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  1. Kimchi Ramon (Kimchi Mandu = 김치 만두) is one kind of Korean dumpling. Depending on what kind of ingredients you use for the main ingredients such as beef ...
    aeriskitchen.com/2008/08/kimchi-dumplings - Cached
  2. Bibim mandu is a very popular snack food in Korea. Many Koreans like to eat fried or steamed dumplings with soy dipping sauce. However, every now and then, you might ...
    aeriskitchen.com/2012/04/mixed-up-mandu - Cached
  3. Manduguk ( Korean pronunciation: [manduk͈uk̚] is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth. According to the 14th century ...
    en.wikipedia.org/wiki/Mandu_soup - Cached
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  4. I loves this recipe because is a tasty way to enjoy tofu and mushrooms. From the original site: My son & hubby loves this korean dumpling so much, so…
    foodwhirl.com/spotlight/mandu-korean-dumpling - Cached
  5. Steamed Kimchi Dumpling (Jjin Kimchi Mandu) Recipe with step by step photos and lessons learnt along the way
    mykoreankitchen.com/2007/02/...dumplings-jjin-kimchi-mandu - Cached
  6. About this recipe: 'Mandu' means 'dumpling' in Korean and Yaki Mandu (also known as Gun Mandu) are the golden fried parcels filled with delicious east Asian ...
    allrecipes.co.uk/recipe/20168/yaki-mandu--korean-style... - Cached
  7. Australian Gourmet Traveller recipe for mandu, Korean dumplings. Find a Recipe; Recipe Index; Fare Exchange; Classic Dishes; Perfect Match; In Season; Gourmet Fast ...
    www.gourmettraveller.com.au/mandu.htm
  8. Duk Mandu Gook (Korean Rice Cake Soup) Recipe. I LOVE DUK MANDU GOOK! A mix between wanton and egg drop soup with it's own tweak, it's deeelish! It's…
    www.nibbledish.com/.../recipes/duk-mandu-gook-korean-rice... - Cached
  9. Delicious and easy version of the traditional New Year's dish. Korean tradition holds that if you eat this soup on New Year's eve, you'll have plenty to eat all year.
    www.grouprecipes.com/32361/korean-dumpling...mandu-kook.html - Cached
  10. Vegetable oil, for frying: For the filling: ½: pound firm tofu, broken up: 6: ounces ground beef ½ cup (7 ounces) bean sprouts, finely chopped: 2: cloves garlic, minced
    www.keyingredient.com/recipes/11931099/korean-yaki-mandu - Cached