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    Recipe: Golden Mandu (Korean Dumplings) from Kate's Virtual Journey: A Progressive Feast -- Kyongju, Korea. Kate's Global Kitchen features weekly updates ...
    While time-consuming, there are huge benefits to making mandu at home and you can make them with whatever your heart desires. Here's my mandu recipe. Enjoy!
    Traditional and easy to prepare Korean recipes with step ... Mandu (Dumplings) Bulgogi (Korean Barbecue) Authentic Korean cooking has long been viewed as a balanced ...
    Recipe: Korean Mandu (Mandoo) and Dipping Sauces - ... Dipping Sauce #1 3 tablespoons soy sauce 2 tablespoons rice vinegar 1/2 teaspoon sesame oil
    How to make Korean mandu (dumplings) and mandu guk (dumpling soup). MAKING
    Mandu are simply Korean Dumplings. It is quite similar to chinese dumplings(饺子jiaozi) and japanese gyoza. Also, kimchi is a very popular food ingredient in Korean ...
    Jan 22, 2014 · When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Also, amounts ...
    This is a pork, beef and cabbage version of mandu, the Korean dumplings. This recipe makes approximately 240-280 dumplings, which you can cook in many different ways ...
    Mix it all together! Number of Servings: 1 Recipe submitted by SparkPeople user CWBUSH83.
    A great recipe for Fresh Dumpling Skins by Cecilia Hae-Jin Lee from Eating Korean: From Barbecue to Kimchi, Recipes from My Home.