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    While time-consuming, there are huge benefits to making mandu at home and you can make them with whatever your heart desires. Here's my mandu recipe. Enjoy!
    MANDU is the Korean word for dumpling. And they are one of the most delicious things I have ever tasted. Ever. Ever. I went to South Korea thinking I liked spicy food.
    Korean Yaki Mandu 60 35 Dumplings Yield ... Dipping Sauce, recipe follows: Dipping Sauce:
    Recipe: Korean Mandu (Mandoo) and Dipping Sauces - ... Dipping Sauce #1 3 tablespoons soy sauce 2 tablespoons rice vinegar 1/2 teaspoon sesame oil
    Dduk mandu guk is a popular and easy Korean recipe to make. Dduk mandu gook is traditionally served on New Year's Day.
    Technique: Mandu: Korean Dumplings, Two Ways. In the context of armed invasion, a dumpling is a dubious consolation prize. Of course, that doesn’t mean it won’t take.
    Korean dumplings (mandu) with the addition of kimchi and tofu. Get the recipe at
    Beef Yaki Mandu (Fried Dumplings) ... Pulling out a secret family recipe ;) This is an all-time favorite of my family's, and one of those recipes people are always ...
    Mandu are Chinese dumplings made from flour, meat, and vegetables chopped in very small pieces. Slightly chopped meat, and vegetables are mixed together, called so ...
    Mandu are dumplings in Korean cuisine. They are similar to pelmeni and pierogi in some Slavic cultures. The name is cognate with the names of similar types of meat ...