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  1. www.globalgourmet.com/food/kgk/1099/mandu.html
    by Kate Heyhoe Golden Mandu (Korea) Korean Dumplings . Mandu, Korean dumplings, can be boiled in water then served in soups. Or serve them like potstickers by frying ...
  2. deep-fried.food.com/recipe/gunmandu-korean-style-fried...
    This recipe is the Korean version of the Mongolian buuz and Turkish manti and similar to Chinese jiaozi and the Japanese gyoza.
  3. korean-cooking.com
    Traditional and easy to prepare Korean recipes with ... WELCOME TO. Korean-Cooking.com. Gimbap (Korean Sushi) Mandu ... Authentic Korean cooking has long been viewed ...
  4. messywitchen.com/recipe/korean-recipe/dwaeji-mandu...
    I will share another mandu guk recipe in the next post. If you’re looking for simple clear soup, try mandu guk recipe here. Mandu – Korean Dumplings
  5. www.justapinch.com  › Recipes
    Mandu are Korean dumplings stuffed with a mixture of various meats and vegetables. There are many variations of mandu. Some classic versions are gogi mandu (which has ...
  6. ononomopia.com/mandu-korean-vegetable-dumplings
    Mandu: Korean Vegetable Dumplings. February 25, 2014 Christy 1 Comment. ... I searched high and low for a good Mandu recipe, but none were exactly what I was looking for.
  7. recipes.sparkpeople.com/great-recipes.asp?food=yaki+mandu
    Top yaki mandu recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
  8. www.mykoreandiet.com/.../manduguk-how-to-make-mandu-guk.html
    There are many different kinds such as kimchi mandu, pork mandu, vegatable mandu, ... - Frozen pre-made mandu (dumplings) Here is a simple recipe for simple manduguk!
  9. www.washingtonpost.com/pb/recipes/...goon-mandu/13853
    Jan 22, 2014 · When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Also, amounts ...
  10. messywitchen.com/recipe/korean-recipe/mandu-guk-korean...
    A fter making dwaeji mandu, I went on to make mandu guk 만두국 (Korean dumplings soup) for my dad and myself adapted from Maanchi’s recipe again.