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  1. 'Mandu' means 'dumpling' in Korean and Yaki Mandu (also known as Gun Mandu) are the golden fried parcels filled with delicious east Asian ingredients like rice ...

  2. Vegetarian Lentil and Mushroom Mandu - La Crema

    www.lacrema.com/vegetarian-lentil-mushroom-mandu

    This Korean-inspired recipe for vegetarian mandu, or Korean dumplings, mixes traditional flavors, like gochujang, with lentils and mushrooms.

  3. Mandu Recipes | SparkRecipes

    recipes.sparkpeople.com/great-recipes.asp?food=mandu

    Top mandu recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

  4. Mandu Recipe for Homemade Fresh Dumplings — The Filling Freshly ground pork and beef. I’m always emphasizing fresh ingredients on San Francisco Food, be it from ...

  5. Kimchi ManDu – Aeri’s Kitchen

    aeriskitchen.com/2008/08/kimchi-dumplings

    Aeri, who is this lady singing, while you are making the Kimchi Mandu Recipe? I enjoy your recipes, I love authentic Korean Dishes. Keep up the good work! ...

  6. Yaki Mandu Recipes | Recipebridge Recipe Search

    www.recipebridge.com/r/yaki-mandu-recipes

    Yaki Mandu Recipes containing ingredients bean sprouts, cabbage, canola oil, carrots, cilantro, cloves, eggs, flour, garlic, green onion, green onions, ground b

  7. This story was written by member Crystalinsf and comes from The Dairy Free Diva Recipe Exchange group in the YumSugar Community: While visiting family in

  8. COOK WITH SUSAN: Maangchi's Mandu (Korean Dumplings)

    susan-thinkingoutloud.blogspot.com/2014/05/maangchis...

    May 23, 2014 · Maangchi's Mandu (Korean Dumplings) Mandu Soup: I have yet to meet a foodie - that would say no to a ... This is my version of Maangchi’s mandu recipe.

  9. Soo good to hear from you~ and very cool that you are adding handmade mandu to your menu. My recipe is quite loaded on Kimchi but for your guests, ...

  10. Yaki Mandu | Annie's Chamorro Kitchen

    www.annieschamorrokitchen.com/yaki-mandu

    Yaki Mandu. Posted on August 17, ... I use ground pork in my recipe, but you can easily substitute the pork with ground beef or chicken, shrimp, or even tofu.