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  1. Mandu are Korean dumplings. These are filled with cabbage, tofu and beef or pork. These can easily be made vegetarian by omitting the meat and I think they would ...
    butterybooks.com/maindishes/mandu-dumpling-recipe - Cached
  2. Hello, all! Our supper club is doing Korean food, and I signed up for dumplings. Does anyone have a good recipe for Korean dumplings? I think the
    chowhound.chow.com/topics/881388 - Cached
  3. Full recipe here: http://blog.maangchi.com/2008/05/mand... How to make Korean mandu (dumplings) and mandu guk (dumpling soup). Ingredients: 1. 1 cup of ...
    www.youtube.com/watch?v=zECZXmDmHR0 - Cached
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  4. Try this step-by-step picture guide on how to make kimchi mandu/mandoo (korean dumplings)!
    www.mijorecipes.com/asian-dumplings/kimchi-mandu-korean... - Cached
  5. Kimchi mandu with lemon-chili sauce Recipe. I love mandu. Mandu is gyoza or jiaozi in other languages. Essentially a Korean style of dumpling. Heres a recipe…
    www.nibbledish.com/people/Jaylene/recipes/kimchi-mandu... - Cached
  6. Yaki Mandu. Recipe from: NC Lorax 2 packages, 30 sheets each, wonton wrappers, usually found in the frozen section of an asian market 1 pound lean ground beef or ...
    www.panix.com/~clay/cookbook/bin/show_recipe.cgi?korean... - Cached
  7. Mandu with chojang recipe - Place the sesame seeds in a frying pan over medium heat and cook, stirring, until light golden and toasted. Transfer to a heatproof bowl ...
    www.taste.com.au/recipes/19513/mandu+with+chojang - Cached
  8. I used Maangchi's recipe this time to make the basic mandu. But I added some chopped kimchi to add some extra kimchi-kick ;). Ingredients (makes 80)
    en.petitchef.com/recipes/kimchi-mandu-fid-1023192 - Cached
  9. To make kimchi filling, combine all the ingredients in a bowl. Lay wrappers on a work surface. Place 2 tsp filling in the centre of each and brush edges with a little ...
    www.sbs.com.au/food/recipe/15080/Kimchi-mandu - Cached

  10. Manduguk - Wikipedia, the free encyclopedia

    Manduguk (Korean pronunciation: [manduk͈uk̚] is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth. According to the 14th century ...
    en.wikipedia.org/wiki/Manduguk - Cached
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