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  1. Yaki-Mandu (Korean Egg Roll) Recipe #29439 | 1½ hours | 1 hour prep | add Great finger food for parties--always a hit. Much easier to prepare if you have a food ...
    www.thriftyfun.com/tf54305971.tip.html - Cached
  2. There are many different kinds of dumplings, but here I’m going to concentrate solely on the Korean kind, called mandu. Here are some little tidbits of information ...
    www.insanitytheory.net/kitchenwench/the-long-awaited... - Cached
  3. This is part 2 of a summer long series about our CSA boxes and what we do with them. Recipes for Mandu (Korean egg rolls), Simple Turnip Greens and Marinated ...
    simplegoodandtasty.com/2012/07/02/farm-to-fork-a...and-mandu - Cached
  4. GOLDEN VALLEY, Minn.-- This morning chef and culinary instructor Terry John Zila shared his favorite recipe for Korean dumplings. For more information about Terry ...
    www.kare11.com/news/article/967115/59/Korean-dumplings - Cached
  5. RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet.
    www.recipesource.com/munchies/appetizers/04/rec0452.html - Cached
  6. Korean tradition says that you won't age another year until you eat dduk guk - or rice cake soup - on New Year's Day. Japanese culture has something similar...at ...
    www.yoo-rang.com/Dduk-Guk-Dduk-Mandu-Guk-6901263 - Cached
  7. Mad About the Mandu -- Kate's Virtual Journey: A Progressive Feast -- Kyongju, Korea. Kate's Global Kitchen features weekly updates, international recipes, cookbook ...
    www.globalgourmet.com/food/kgk/1099/kgk100999.html - Cached

  8. Recipe: Korean Rice Cake Soup with Dumplings (Duk Mandu Gook ...

    [Jan 25, 2006] A recipe for Korean Rice Cake Soup with Dumplings (Duk Mandu Gook).
    nytimes.com/2006/01/25/dining/252lrex.html
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  9. Bryanna Owner/Moderator 961 posts May 05, 2005 4:02 PM I found this recipe from the Honolulu Star-Bulletin (added my vegan notes to it): by BETTY SHIMABUKURO
    www.bryannaclarkgrogan.com/board/board_topic/580578/... - Cached
  10. A great recipe for Fresh Dumpling Skins by Cecilia Hae-Jin Lee from Eating Korean: From Barbecue to Kimchi, Recipes from My Home.
    www.cookstr.com/recipes/fresh-dumpling-skins - Cached