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Oct 17, 2022 · Directions. Combine egg white, lemon juice, mustard, salt, and oil in a container just wide enough to accommodate an immersion blender, such as a cocktail shaker or wide-mouth mason jar. Set blender to low, place flush with the bottom of the container, and pulse until oil disappears into a creamy spread, about 20 seconds.
- Condiments And Sauces, Condiment, Sauce
- 1 min
- 150
- Directions
- Editor's Note
Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air-tight container until using.
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article,
How to Make Your Eggs Safe.
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Dec 27, 2021 · STEP 1. Add all ingredients to a jar that fits tightly to the immersion blender head. Wait until the egg and lemon juice settle at the bottom of the jar. Stick the immersion blender tightly to the bottom and start blending on the highest speed.
- Condiment
- 1 min
- 100
6 days ago · You might find success with a high-speed blender, but based on reviews and comments from readers, using a blender seems to be less fail-proof. Make Mayonnaise. 1 Add egg to the small bowl of a food processor and process for 20 seconds. Add the mustard, vinegar, and salt. Process for another 20 seconds.
- Sauce
- 3 min
- 126
- 474
Oct 6, 2022 · The classic mayonnaise recipe calls for just a few simple ingredients — whole eggs or just the yolks, mustard, salt, vinegar (or lemon juice), oil, and sometimes sugar. Those ingredients are ...
Mar 22, 2012 · Oil: 3/4 to 1 cup. Method: In your food processor, put in the egg whites, mustard, pepper powder, salt, sugar, and vinegar. Close the lid and give it a blitz. With the processor running pour the oil from a glass in thin stream.....it should take about a minute or a little longer. Or until the mayo becomes a thick sauce.
Jul 18, 2011 · To Make Egg White Mayonnaise: In this exact order, add the egg yolk (or egg white, if making the lowfat version), lemon juice, salt, mustard and oil to a cup. Let the ingredients sit for one minute, as the egg yolk settles to the bottom. Place the immersion blender into the cup and starting slowly pulsing the mixture.
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