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  1. Mandoo is a Korean dumpling consisting of minced meat and vegetables wrapped in a thin piece of dough. Popular meat fillings include shrimp, ground beef, pork or fish.
    www.trifood.com/mandoo.asp - Cached
  2. One of my families MOST favorite dishes. I learned how to make this from a Korean neighbor when we lived in Ft. Knox. I just recently found out that Koreans also ...
    www.bakespace.com/recipes/detail/Yaki-Mandu-(egg-rolls)/1018 - Cached
  3. You can get ... fry. Shred or chop the cabbage fine ... sealed. Cook in a frying pan or for more crisp mandu, deep fry until golden brown. Quantity: 50.
    www.cooks.com/rec/search/0,1-0,korean_pork_chops,FF.html - Cached
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  4. How to make Jjinppang mandu, Steamed pork buns from Maangchi.com. www.maangchi.com. ... Traditional Chinese steamed pork bun recipe also called char siu bao.
    www.ask.com/food/Pork/Steamed-Pork-Bun-Recipe.html - Cached
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  5. Starters and appetizers recipe for Korean Potstickers - {Mandu} - Sprinkle chopped cabbage with 2 tablespoons salt. Let stand until limp, about 30 minutes. Rinse ...
    www.cookingindex.com/recipes/47818/...potstickers-mandu.htm - Cached
  6. This recipe is the Korean version of the Mongolian buuz and Turkish manti and similar to Chinese jiaozi and the Japanese gyoza.
    deep-fried.food.com/recipe/gunmandu-korean-style-fried... - Cached
  7. Full recipe here: http://blog.maangchi.com/2008/05/mand... How to make Korean mandu (dumplings) and mandu guk (dumpling soup). Ingredients: 1. 1 cup of ...
    www.youtube.com/watch?v=zECZXmDmHR0 - Cached
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  8. Wednesday, July 13, 2011 | Labels: Asian Hors-d'oeuvres, Asian Snacks, Korean Recipes, Pork recipes | Like most Asians, I am an avid dumpling ... mandu. I thought it ...
    www.smokywok.com/.../dumplings-with-tofu-chives-mandu.html - Cached
  9. Dduk mandu guk is a popular and easy Korean recipe to make. Dduk mandu gook is traditionally served on New Year's Day.
    www.homemadekoreanrecipes.com/sookheekim/dumpling-rice... - Cached
  10. Here is my Mandu recipe. ... Mandu/Wonton wrappers; 1 cup of ground pork; 1 cup of minced tofu; 1 egg; Shiitake mushrooms, chooped; 1/2 onion, chopped;
    cookinggallery.blogspot.com/2009/07/mandu-korean... - Cached