Families in Alsace generally eat choucroute garnie during the wintertime, because it's such a hearty, filling dish.; Jacques Pepin has adapted the recipe to make it ...
Choucroute — the pickled cabbage that is a cornerstone of Alsatian cuisine — is similar to sauerkraut. One key difference is that choucroute is always cooked in wine.
Get this all-star, easy-to-follow Emeril's Favorite Choucroute Casserole recipe from Emeril Lagasse.
CHOUCROUTE ALSACIENNE : 2 lb. sauerkraut 1 lb. smokey sausages ... Enter your email to signup for the Cooks.com Recipe Newsletter. COOKS.COM - COOKING, RECIPES AND MORE
Get this all-star, easy-to-follow Choucroute Garnie recipe from Sara's Secrets.
Make and share this Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut) recipe from Food.com.
Our version of Alsatian choucroute garnie, a rustic dish of sauerkraut, bacon, sausage, and potatoes, is adapted from a recipe by chef Jean-Georges Vongerichten.
The Best Choucroute Garnie Recipes on Yummly | Choucroute Garnie, Choucroute Garnie, Choucroute Garnie
This choucroute garnie recipe, made fromr sauerkraut, sausage, smoked pork, ... I've made choucroute before and found this recipe to be a very simple affair.
Choucroute Garnie à l'Alsacienne. Sauerkraut Garnished with Smoked, Cured, and Fresh Pork Serves 6-8 . No other dish shows off the richly varied charcuterie of ...