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  1. Choucroute Garnie Recipe -Jacques Pépin | Food & Wine

    Families in Alsace generally eat choucroute garnie during the wintertime, because it's such a hearty, filling dish.; Jacques Pépin has adapted the recipe to make it ...

  2. CHOUCROUTE ALSACIENNE : 2 lb. sauerkraut 1 lb. smokey sausages ... Enter your email to signup for the Recipe Newsletter. COOKS.COM - COOKING, RECIPES AND MORE

  3. Choucroute Garnie Recipe |

    Find the recipe for Choucroute Garnie and other white wine recipes at

  4. I used to hate the French dish choucroute, or sauerkraut as it's called in Germany. However, over the years I have finally come round to it and discovered that it's ...

  5. Get this all-star, easy-to-follow Emeril's Favorite Choucroute Casserole recipe from Emeril Lagasse.

  6. Choucroute Garnie A L'alsacienne Alsatian Pork W ... - Food

    Make and share this Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut) recipe from

  7. Choucroute Garnie Recipe | Leite's Culinaria

    This choucroute garnie recipe, made fromr sauerkraut, sausage, smoked pork, bacon, bratwurst, potatoes, and spices, is a traditional Alsatian recipe.

  8. Place sauerkraut in large pan; add peppercorns, onions and white wine, cover and simmer 15 minutes. Saute bacon until crisp; drain. Brown all sausage in hot fat; drain.

  9. Comfort from Alsace: 5 Recipes for Choucroute Garnie | The Kitchn

    If you come from Alsace, choucroute garnie probably tastes like home. For the rest of us, this French dish is all about warmth, comfort and abundance: sauerkraut ...

  10. Choucroute Garnie à l'Alsacienne - Global Gourmet

    Choucroute Garnie à l'Alsacienne. Sauerkraut Garnished with Smoked, Cured, and Fresh Pork Serves 6-8 . No other dish shows off the richly varied charcuterie of ...