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  1. Choucroute Garnie Recipe - Jacques Pépin | Food & Wine

    Families in Alsace generally eat choucroute garnie during the wintertime, because it's such a hearty, filling dish.; Jacques Pepin has adapted the recipe to make it ...

  2. Choucroute Garnie recipe |

    Choucroute — the pickled cabbage that is a cornerstone of Alsatian cuisine — is similar to sauerkraut. One key difference is that choucroute is always cooked in wine.

  3. Wash sauerkraut under cold water until all the preserving liquid has been washed off. Drain and squeeze dry. Layer 1/2 sauerkraut, apples, onion, juniper berries and ...

  4. Get this all-star, easy-to-follow Emeril's Favorite Choucroute Casserole recipe from Emeril Lagasse.

  5. Choucroute Garnie a L'alsacienne (Alsatian Pork W ... - Food

    Make and share this Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut) recipe from

  6. Choucroute Garnie Recipe | Leite's Culinaria

    This choucroute garnie recipe, made fromr sauerkraut, sausage, smoked pork, bacon, bratwurst, potatoes, and spices, is a traditional Alsatian recipe.

  7. Comfort from Alsace: 5 Recipes for Choucroute Garnie | The Kitchn

    If you come from Alsace, choucroute garnie probably tastes like home. For the rest of us, this French dish is all about warmth, comfort and abundance: sauerkraut ...

  8. Choucroute Garnie Recipes | Yummly

    Find Quick & Easy Choucroute Garnie Recipes! Choose from over 30 Choucroute Garnie recipes from sites like Epicurious and Allrecipes.

  9. Place sauerkraut in large pan; add peppercorns, onions and white wine, cover and simmer 15 minutes. Saute bacon until crisp; drain. Brown all sausage in hot fat; drain.

  10. Choucroute Garnie à l'Alsacienne - Global Gourmet

    Choucroute Garnie à l'Alsacienne. Sauerkraut Garnished with Smoked, Cured, and Fresh Pork Serves 6-8 . No other dish shows off the richly varied charcuterie of ...