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    Families in Alsace generally eat choucroute garnie during the wintertime, because it's such a hearty, filling dish.; Jacques Pépin has adapted the recipe to make ...
    Find the recipe for Choucroute Garnie and other white wine recipes at
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    • Choucroute Alsacienne garnished with bacon, pork rind, pork shanks ...
    • richly varied charcuterie of Alsace quite like choucroute. This recipe ...
    • Choucroute alsacienne
    • Choucroute Garnie is a bit heavy dish that contains over 907 calories ...
    • ... Taverne du Passage’s recipe for Choucroute garnie á l’Alsacienne
    • choucroute garnie à l alsacienne the perfect french winter comfort ...
    • Choucroute. From Lucy's Kitchen Notebook.
    • Choucroute alsacienne (choucroute garnie traditionnelle mijotée

    More images for recipes choucroute alsacienne

    Choucroute Garnie à l'Alsacienne. Sauerkraut Garnished with Smoked, Cured, and Fresh Pork Serves 6-8 . No other dish shows off the richly varied charcuterie of ...
  5.  › Recipes & How-Tos
    Get this all-star, easy-to-follow Emeril's Favorite Choucroute Casserole recipe from Emeril Lagasse.
  6.  › Recipes & How-Tos
    Get this all-star, easy-to-follow Choucroute Garnie recipe from Sara's Secrets.
  7.  › Recipes  › Main Dishes
    Place sauerkraut in large pan; add peppercorns, onions and white wine, cover and simmer 15 minutes. Saute bacon until crisp; drain. Brown all sausage in hot fat; drain.
  8.  › Recipes  › Main Dishes
    CHOUCROUTE ALSACIENNE : 2 lb. sauerkraut 1 lb. smokey sausages ... Some of the recipes other cooks are looking at right now: Bacon And Egg Breakfast Casserole;
  9.  › …  › Food and Drink  › Recipes
    I used to hate the French dish choucroute, or sauerkraut as it's called in Germany. However, over the years I have finally come round to it and discovered that it's ...
    Choucroute. 2012-09-28. Cuisine: Other; Course: Dinner, Lunch; Skill Level: No Sweat; ... Related Recipes: Frank’s Kraut Awesome Reuben Brat by State St. Brats, ...
    This choucroute garnie recipe, made fromr sauerkraut, sausage, smoked pork, bacon, bratwurst, potatoes, and spices, is a traditional Alsatian recipe.