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  1. Choucroute Garnie Recipe - Jacques Pépin | Food & Wine

    www.foodandwine.com/recipes/choucroute-garnie

    Families in Alsace generally eat choucroute garnie during the wintertime, because it's such a hearty, filling dish.; Jacques Pepin has adapted the recipe to make it ...

  2. Choucroute Garnie recipe | Epicurious.com

    www.epicurious.com/recipes/food/views/choucroute-garnie...

    Choucroute — the pickled cabbage that is a cornerstone of Alsatian cuisine — is similar to sauerkraut. One key difference is that choucroute is always cooked in wine.

  3. CHOUCROUTE ALSACIENNE : 2 lb. sauerkraut 1 lb. smokey sausages ... Enter your email to signup for the Cooks.com Recipe Newsletter. COOKS.COM - COOKING, RECIPES AND MORE

  4. This choucroute garnie recipe, made with sauerkraut, sausage, smoked pork, ... It’s a hearty French classic, also known as choucroute alsacienne, ...

  5. Make and share this Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut) recipe from Food.com.

  6. Choucroute Garnie Recipe | SAVEUR

    www.saveur.com/article/recipes/...choucroute-garnie

    Apr 23, 2015 · Our version of Alsatian choucroute garnie, a rustic dish of sauerkraut, bacon, sausage, and potatoes, is adapted from a recipe by chef Jean-Georges ...

  7. Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut ...

    www.seriouseats.com/recipes/2017/01/choucroute-garnie...

    Meat and sauerkraut: It's a combo we all know and love, but no version takes it to such exalted heights as Alsatian choucroute garnie. Making it requires knowing a ...

  8. Choucroute | Sauerkraut Recipes

    www.sauerkrautrecipes.com/recipe/choucroute

    Choucroute. 2012-09-28. Cuisine: Other; Course: Dinner, Lunch; Skill Level: No Sweat; Yield : N/A; ... Rate this recipe. 14 people rated this recipe. Related Recipes ...

  9. Choucroute Garnie - Recipes | James Beard Foundation

    www.jamesbeard.org/recipes/choucroute-garnie

    Choucroute garnie, a traditional specialty of the Alsace region of France, reflects its German ancestry. Steaming platters of sauerkraut are piled high with a variety ...

  10. Choucroute Garnie. 5.0. READY IN: ... The juniper berries are definitely worth using. I cut the recipe down to two servings and cooked it on the stovetop.