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  1. www.foodandwine.com/recipes/choucroute-garnie
    Families in Alsace generally eat choucroute garnie during the wintertime, because it's such a hearty, filling dish.; Jacques Pépin has adapted the recipe to make ...
  2. www.food.com  › Recipes
    Feb 19, 2008 · Was served this recipe by friends. Favorite of the family! Log In Sign Up ... Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut)
  3. Images

    • Choucroute Alsacienne garnished with bacon, pork rind, pork shanks ...
    • Choucroute alsacienne
    • Rezeptbild: Choucroute Alsacienne (Sauerkrautplatte mit Fleisch und ...
    • Choucroute Alsacienne
    • Wine-braised Seafood Choucroute Recipe
    • Photo recette : Choucroute alsacienne
    • Description Tarte flambée alsacienne 514471722.jpg
    • Recette Choucroute à l alsacienne
    • Choucroute Royale

    More images for recipes choucroute alsacienne

  4. www.sauerkrautrecipes.com/recipe/choucroute
    Choucroute. 2012-09-28. Cuisine: Other; Course: Dinner, Lunch; Skill Level: No Sweat; ... Related Recipes: Frank’s Kraut Awesome Reuben Brat by State St. Brats, ...
  5. www.cooks.com  › Recipes  › Main Dishes
    Wash sauerkraut under cold water until all the preserving liquid has been washed off. Drain and squeeze dry. Layer 1/2 sauerkraut, apples, onion, juniper berries and ...
  6. www.globalgourmet.com/.../2000/saveur_french/choucroute.html
    Choucroute Garnie à l'Alsacienne. Sauerkraut Garnished with Smoked, Cured, and Fresh Pork Serves 6-8 . No other dish shows off the richly varied charcuterie of ...
  7. www.epicurious.com  › recipes & menus
    Find the recipe for Choucroute Garnie and other white wine recipes at Epicurious.com
  8. www.thekitchn.com/comfort-from-alsace-5-recipes-134547
    If you come from Alsace, choucroute garnie probably tastes like home. For the rest of us, this French dish is all about warmth, comfort and abundance: sauerkraut ...
  9. www.food.com  › Recipes
    Sep 04, 2002 · This is a wonderful recipe. I tried a couple sauerkraut and pork recipes before this, but this one is the best. The juniper berries are definitely worth using.
  10. www.cooks.com  › Recipes  › Main Dishes
    Place sauerkraut in large pan; add peppercorns, onions and white wine, cover and simmer 15 minutes. Saute bacon until crisp; drain. Brown all sausage in hot fat; drain.
  11. www.independent.co.uk  › Life  › Food + Drink  › Recipes
    I used to hate the French dish choucroute, or sauerkraut as it's called in Germany. However, over the years I have finally come round to it and discovered that it's ...