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Choucroute Alsacienne - Yahoo Recipe Search
YummlyChoucroute Garnie À L'alsacienne (alsatian Braised Sauerkraut With Mixed Meats And Sausages) With Boneless Pork Loin, Boneless Pork Shoulder, Kosher Salt, Lard, Yellow Onions, Dry White Wine, Homemade Chicken Stock, Cloves, Caraway Seed, Bay Leaves, Slab Bacon, Ham Hock, Salt Pork, Sauerkraut, SausaFood52I picked up some locally made sauerkraut and garlic sausages from a winter farmer's market in Portland, Maine yesterday and have made this for my husband and friends who will be watching the Superbowl tonight. It's my Maine version of Choucroute L'Alsacienne with organic meats, veggies and a local, micro brewery beer.Nov 8, 2020 · For this no brainer recipe, you’ll need one large Ceramix pot (or Kilner jar), heavy weights and a muslin cloth. Ingredients 1 white cabbage 2 tablespoons of kosher or sea salt ½ teaspoon of caraway seeds 5 Juniper berries 1 whole cabbage leaf. Trim, core, finely shred the cabbage, mix with the salt in a large bowl.
- Margaret Kemp
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Is choucroute the same as sauerkraut?
Choucroute is the French name for sauerkraut, or fermentedcabbage. For this recipe, Jacques Pépin calls for six pounds of store-bought sauerkraut; specifically, he advises purchasing it bagged in the refrigerated section. Unlike canned or jarred sauerkraut, which requires pasteurization and often contains preservatives, bagged sauerkraut is raw, so it retains some crunch. Also, it typically has minimal extra ingredients, so it's better suited for absorbing the flavors in this dish.
What do you eat with choucroute?
Choucroute garnie, meaning "garnished sauerkraut," originated in the Alsace region of France, which borders Germany to the east. Here, the "garnish" is an assortment of meats and charcuterie — pork ribs, kielbasa, hot dogs, and ham. The dish often includes potatoes as well, as in this recipe.
Pépin always serves two or three types of mustard with the choucroute — a hot Dijon, a grainy Pommery, and often a tarragon-flavored mustard.
If you'd like to get a head start making this dish, the recipe can be prepared through Step 3 and refrigerated for up to three days. Reheat before proceeding.
In Alsace, choucroute's traditional wine partner is either a rich, spicy Gewürztraminer or a bone-dry, crisp Riesling. However, an Alsace Gewürztraminer can actually overpower choucroute's spicy, herby flavors and make the dish taste sweet. A better match is an Alsace Riesling, which is delicately floral with an acidity that matches the sauerkraut ...
- French
- Dinner
27 recettes. postées. Ingrédients. 10 personnes. Choucroute 2 kg. Oignon 3. Echalote 1. Baies de genièvre 20. Baies de coriandre 2 c à c. Cumin 2 c à c. Poivre. Sel. Palette fumée 1. Lard à cuire 1 kg. Viennoise 12. Montbéliards 8. Pomme de terre 1 5 kg. Bière blonde ½ litre. Eau ½ litre. Ajouter à mon carnet. Acheter les ingrédients. Préparation.
- (60)
- 1 min
- Choucroute
Jan 15, 2015 · Recette traditionnelle. Cuisinez la choucroute crue comme en Alsace, un plat pour grandes tables, délicieusement parfumé et découvrez les secrets de fabrication de la choucroute d'antan.. La recette par Cuisine maison, d'autrefois, comme grand-mère.
- Choucroute
- Choucroute
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Feb 20, 2024 · We've got bistro favorites, country French classics, and dishes every French chef learns to make. Whether you're hungry for coq au vin, beef bourguignon, or tarte tatin, these are the recipes you should add to your repertoire.
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