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Julia Child's braised sauerkraut or choucroute braisee a l'alsacienne is one of my favorite recipes from the vegetable chapter in Mastering the Art of French Cooking. Fresh store-bought sauerkraut is given a makeover with delicious ingredients to make it absolutely scrumptious. It goes so great with sausage!
Jun 27, 2019 · In a casserole dish, brown the chopped onion in butter, then add the sauerkraut, garlic, the bay leaf, cloves, juniper berries and coriander seeds. Add the pieces of meat, Montbéliard sausages, put the peeled potatoes on top of the sauerkraut and moisten with the wine and broth. Lightly season with salt and pepper, cover and cook over low heat ...
Cut out the root with a heavy knife and finely shred the leaves. Gently cook the onions in the vegetable oil in a thick-bottomed pan for 4-5 minutes with the caraway, mustard seeds, bay and ...
Preheat oven to 325ºF. Put washed sauerkraut in a stockpot with chicken stock. If you like, use beer or white wine for part of the liquid. Add a big chunk of soaked salt pork, garlic cloves, and black pepper. Bring to a boil, cover, and simmer for 45 minutes to 1 hour. Put frankfurters or knockwurst and kielbasa in with the sauerkraut for the ...
Add the pork shoulder, the whole piece of bacon and the stock. Simmer, covered for 2 hours until tender. Put the sausages and boudin back into the pan and add the sauerkraut and the potatoes ...
1,5 à 1,6 kg de choucroute crue ((300 grams par personne)) 8 petites pommes de terre (j'en ai mis le double) 1 gros oignon 1 gousse d'ail 1 feuille de laurier frais 1 c. à soupe de graine de carvi noir 1 c. à soupe de baies de genièvre 1 c. à soupe de graines de coriandre 300 g de lard fumé 350 g de lard salé non fumé 1 palette de porc fumée de 600 grams environ 1 jarret de porc de ...
Nov 21, 2018 · Preparation: Heat 1 tablespoon olive oil in a saucepan over medium heat. Add bacon pieces and cook until nicely browned and crisp. Drain bacon on paper towels. Keep only 1 tablespoon bacon fat in the saucepan. Discard the rest. Reduce heat to medium and sauté the onions until tender about 10 minutes.
