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2 lb. sauerkraut 1 lb. smokey sausages 1 lb. mild sausages or bratwurst 1 lg. onion, sliced 10 to 12 juniper berries or 1 oz. gin Caraway seeds 2 apples sliced or quartered
Step 2. Heat the lard in a large, heavy casserole or Dutch oven. Add one cup of the chopped onions and the garlic. Cook, stirring, until wilted chopped and add the pork hocks. Scatter sauerkraut over all. Add the wine and chicken broth.
Jan 15, 2015 · Choucroute alsacienne à l'ancienne. Recette traditionnelle. Cuisinez la choucroute crue comme en Alsace, un plat pour grandes tables, délicieusement parfumé et découvrez les secrets de fabrication de la choucroute d'antan.. La recette par Cuisine maison, d'autrefois, comme grand-mère.
- 5 min
Explore Choucroute Alsacienne with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Choucroute Alsacienne : Top Picked from our Experts Chocolate Recipes
Apr 16, 2016 · Tie juniper berries, peppercorns, cloves, parsley and bay leaf in cheesecloth bag or place in tea ball. Add to sauerkraut. Add pork chops and frankfurters. Pour chicken broth over meat. Heat to boiling. Reduce heat. Cover and simmer until meat is done and potatoes are tender, about 30 minutes. Remove spice bag.
Feb 6, 2018 · Tuck in bay leaves, then push bacon down into mixture. Set ribs on top and season with 1 tsp. salt. Prick each sausage with a fork in a couple of places and layer over ribs. Pour in wine. Lock on ...
Ingredients – 3 lbs sauerkraut – 1 medium-sized onion, sliced – 4 cloves garlic, minced – 1 lb smoked bacon, cut into chunks – 1 lb smoked sausages, such as kielbasa or bratwurst
