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Return the reindeer meat to the pot and bring the stew to a boil. 7. Reduce the heat to low, cover the pot, and let the stew simmer for 1-2 hours or until the meat is tender. 8. Add the potatoes to the pot and let the stew simmer for another 30 minutes or until the potatoes are cooked through. 9.
Jun 20, 2023 · Season with salt and black pepper to taste. Sprinkle the all-purpose flour over the onions and reindeer meat, stirring to evenly coat. Pour the beef or game broth into the pot, stirring to combine all ingredients. Bring the mixture to a gentle simmer and let it cook for about 30 minutes, allowing the flavors to meld.
Jun 2, 2023 · Pronghorn Antelope Steak and Panzanella Salad. Ripe, juicy tomatoes provide the salad dressing as well as a key ingredient in this antelope steak salad. With balsamic, garlic, and plenty of fresh basil, it will transport you to the sunny Italian countryside. Get the Recipe! 15. Venison Pinchos Morunos.
Dec 4, 2022 · Tender and juicy deer steak. In the medium-sized mixing bowl, combine garlic powder, onion powder, soy sauce, Worcestershire sauce, salt, and pepper. Mix well. Marinate the deer steak overnight for best results. If you find yourself short on time, you can marinate it for an hour. Make sure that every piece is sitting nicely in the marinade.
Jul 5, 2018 · Instructions. Allow steaks to come to room temperature. (Approx. 20-30 minutes.) Coat deer steaks with salt and pepper. Over medium-high heat, add butter to skillet, and let melt and brown. When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another.
Dec 27, 2012 · a generous splash of port, (about 2 Tbsp) 2 tsp of cold butter. Preheat the oven to 350˚F and put the rack on the second-to-highest rung. Get a saucepan hot on medium-high heat, and melt the butter. Season both sides of the steak with salt and pepper, and when the butter is bubbling, place the steak in. Let sear without moving for about 2 ...
Feb 20, 2017 · Instructions. Heat the butter in a big pot. When melted, add the onion, finely chopped, and let it cook for a couple of minutes. On the other burner in a separate pan, cut the bacon into little pieces and fry it in a pan in its own fat. Add the bacon (and the fat) and the reindeer meat to the pot and sauté all together.
