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  1. en.wikipedia.org › wiki › ScallopScallop - Wikipedia

    Scallops swim in the direction of the valve opening unless the velum directs an abrupt change in course direction. Other species of scallops can be found on the ocean floor attached to objects by byssal threads. Byssal threads are strong, silky fibers extending from the muscular foot, used to attach to a firm support, such as a rock.

    • Pectinidae, Wilkes, 1810
    • Animalia
  2. Apr 11, 2024 · Sea scallops are primarily landed as shucked meats which are graded by the number of meats per pound. Example: 20-30, 10-20, or U10 (less than 10 meats per pound). There is also a limited market for live, unshucked scallops. The Atlantic sea scallop fishery is the largest and most valuable wild scallop fishery in the world.

  3. Sea scallops are one of the most valuable fisheries in the United States. They are invertebrates (meaning they don’t have backbones) in the phylum Mollusca, a category that also includes snails, sea slugs, octopuses, mussels and oysters. Within the phylum, sea scallops are part of class Bivalvia, which includes animals with hinged two-part ...

  4. Jan 28, 2020 · Others are only male or female. Scallops reproduce by spawning, which is when organisms release eggs and sperm into the water. Once an egg is fertilized, the young scallop is planktonic before settling to the sea floor, attaching to an object with byssal threads. Most scallop species lose this byssus as they grow and become free-swimming.

  5. Scallop, any of the marine bivalve mollusks of the family Pectinidae, particularly species of the genus Pecten. The family, which includes about 50 genera and subgenera and more than 400 species, is worldwide in distribution and ranges from the intertidal zone to considerable ocean depths.

    • The Editors of Encyclopaedia Britannica
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  7. Scallops have thin shells, because a thicker shell would prevent a speedy escape. Scrumptious Scallops – Like many sea creatures, these are a common seafood dish in many different areas of the world. Unlike clams and mussels, the part of a scallop that is eaten is the adductor muscle.

  8. It will inform management policies for the Northeast sea scallop fishery, which is facing ocean acidification. The Atlantic sea scallop fishery is the second-most valuable single-species fishery in the United States. It is the most valuable wild scallop fishery in the world. However, sea scallops may be vulnerable to forecasted changes in ocean ...

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