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Steamed Mandu - Yahoo Recipe Search
YummlySteamed Kimchi Dumplings (jjin Kimchi Mandu) With White Flour, Warm Water, Kimchi, Onion, Mung Bean Sprouts, Tofu, Minced Pork, Egg, Minced Garlic, Salt, Sesame Oil, SprinklesAllrecipesYaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer. There's a lot of prep in making these and they take some time, but as quick as you can fry them they'll be gone!Food NetworkThese kimchi dumplings are stuffed with kimchi, ground pork and tofu--a perfect combination. Kimchi mandu taste best when made with super-ripe, over-fermented kimchi that is pungent and sour, but your favorite store-bought kimchi will work too. This recipe makes a lot, but you can freeze the dumplings, then boil, steam or pan-fry a batch whenever you want a snack. (I call for steaming here to showcase the kimchi flavor.) You can form the dumplings in different shapes too; I like a tortellini-shape because it is super easy. The dipping sauce is completely optional--but is a quick and delicious addition!Jun 30, 2022 · Recipe type: main dish, mandu, non spicy, one bowl meal, pork, snack Made with: buchu (Asian chives), cooking oil, garlic, ginger, green onion, ground black pepper, kosher salt , mandu skins, mung bean sprouts, onion, pork belly, pork shoulder, soy sauce , sweet potato starch noodles , toasted sesame oil , tofu, and zucchini
- Maangchi
- 9 min
- Main Dish
Oct 3, 2018 · Jjin mandu (steamed) Steam the dumplings for about 10 minutes in a steamer (12 minutes if frozen). Make sure to line the steamer with a wet cheesecloth or cabbage leaves to prevent the mandu from sticking.
- (144)
- Korean
- Appetizer, Main Course, Snack
- 8
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Dec 6, 2022 · This mandu recipe is made with ground beef or pork, onion, cabbage, tofu, and mung bean noodles. The assembled dumplings can be boiled, deep-fried, pan-fried, steamed, or baked in the oven. You can also prepare mandu in large quantities and store them in the freezer for future use.
- (114)
- 1 min
- 187
Feb 11, 2021 · Mandu are delicious Korean dumplings filled with pork, cabbage, chives and Korean glass noodles. This homemade mandu recipe will help you make juicy dumplings from scratch with these step-by-step instructions.
- (20)
- Korean
- Appetizer, Lunch, Snack
- 425
Jul 13, 2023 · To steam the Mandu: Prepare a steamer basket by lining it with parchment paper. Add the dumplings on top, without overlapping. Cover the steamer basket with a lid and place it over a pot or wok of boiling water set over medium-high heat for 8 to 10 minutes.
- (1)
- 70
- Side Dish, Dinner
Jan 22, 2022 · Cabbage - We recommend green or white cabbage. Don't use purple cabbage! They tend to bleed. Tofu - Firm tofu is the best choice for making mandu. Also, tofu is a sponge. It'll absorb all the yummy juice from the dumpling as it cooks, keeping filling juicy and tender. Asian chive - We highly recommend using Asian chives if it's available.
Jan 25, 2022 · Dumpling fillings. 1 and 1/2 cups kimchi (about 2 weeks+ old Kimchi), finely chopped (*see note) 250g / 8.8 ounces tofu (firm), minced (*see note) 200g / 7 ounces mung bean sprouts, parboiled and finely chopped (*see note) 130g /4.6 ounces minced pork (or beef), excess water / blood removed with kitchen paper towel.