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Steamed Mandu - Yahoo Recipe Search
YummlySteamed Kimchi Dumplings (jjin Kimchi Mandu) With White Flour, Warm Water, Kimchi, Onion, Mung Bean Sprouts, Tofu, Minced Pork, Egg, Minced Garlic, Salt, Sesame Oil, SprinklesAllrecipesYaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer. There's a lot of prep in making these and they take some time, but as quick as you can fry them they'll be gone!Food NetworkThese kimchi dumplings are stuffed with kimchi, ground pork and tofu--a perfect combination. Kimchi mandu taste best when made with super-ripe, over-fermented kimchi that is pungent and sour, but your favorite store-bought kimchi will work too. This recipe makes a lot, but you can freeze the dumplings, then boil, steam or pan-fry a batch whenever you want a snack. (I call for steaming here to showcase the kimchi flavor.) You can form the dumplings in different shapes too; I like a tortellini-shape because it is super easy. The dipping sauce is completely optional--but is a quick and delicious addition!Order Steamed Mandu nearby
Dae Bak1016 Race St · Closed · Opens Today 11 AM · (267) 457-5876Jeyuk, Bulgogi, Daeju Jiri, Fried Mandu, Steamed Mandu, Danjang Jigae, Mixed Tofu Stew, Dolsot Bibim Bap, Vegetable Tofu Stew, Vegetarian Dolsot Bibim BapKorea House Restaurant1306 Hilyard St · Closed · Opens Today 11 AM · (541) 345-9555Kal Be, Yakisoba, Meat Jeon, Curry Rice, Fried Rice, Bi Bim Bop, Spicy Squid, Beef Teriyaki, Beef Yakisoba, Tofu Teriyaki, Pork Bul-Go-Gi, Beef Bul-Go-Gi, Kimchee Dolsot, Veggie Yakisoba, Dolsot Bibimbop, Chicken Teriyaki, Tofu with Veggie, Chicken Yakisoba, Pan Fried Fish...
