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  1. Korean Food Gallery showcases images and links to delicious Korean dishes submitted by Korean food enthusiasts.
    koreanfoodgallery.com - Cached
  2. Chinese dumplings or jiaozi, called gyoza in Japan and mandu in Korea, are made by wrapping a meat or vegetable filling in a flat dough which is crimped...
    www.mahalo.com/chinese-dumplings - Cached
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  3. Combine flour, salt, and sugar. Add oil and ice water and mix thoroughly. Separate dough into balls, approx. ping-pong ball size, and flatten in the palm
    www.myhawaiifoodfun.com/recipe/yaki-manju - Cached
  4. California Rolls. California Rolls Ingredients; 4 laver sheets 3 cups(470g) sushi rice 8 teaspoon ocean trout or flying fish roe 1-2 cucumbers, cut into thin ...
    www.kosco.co.nz/recipes - Cached
  5. New America Media is a nationwide association of over 3000 ethnic media organizations representing the development of a more inclusive journalism. Founded in 1996 by ...
    newamericamedia.org/2010/10/mandu-can-do.php - Cached
  6. A site for learning Korean home cooking, a little bit about Korean history, some culture, and a look at K-drama.
    www.hannaone.com/index.html - Cached
  7. water chestnuts, ginger, wonton wrappers, beaten eggs, napa cabbage, steamer and 6 MORE
    www.yummly.com/recipes/pork-and-cabbage-dumplings - Cached
  8. Momo (Indian Meat Dumpling, Darjeeling Momo, Potstickers, Jiaozi, Momocha, Mandu, Guotie) - Steamed dumplings stuffed with meat or vegetables makes a healthy ...
    simpleindianrecipes.com/momo.aspx - Cached
  9. Dubu, i.e. the healthy vegetable protein bean curd, is a staple ingredient in Korean cuisine. There are different kinds of dubu, and they are used in various foods.
    blog.korea.net/?p=564 - Cached
  10. Korean Recipes and Cookbooks. How to cook dishes from Korea.
    www.recipesmaniac.com/cook_korean.php - Cached