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May 5, 2024 · Combine the rice vinegar, sugar, and salt in a small saucepan. Bring it to almost simmer over medium-high heat. Whisk until the sugar is completely dissolved. You can also put the ingredients in a microwave-safe bowl and microwave for 1 minute, or until the sugar is dissolved.
Dec 26, 2020 · Place the fish bones and head in a medium/large pot and fill up the pot with water, just to cover them. Bring the water to a boil over medium heat. Once boiling, skim the foam and scrum with a fine-mesh skimmer. Lower the heat and simmer for 10-15 minutes while skimming occasionally. We want clean broth for the rice.
Sep 8, 2021 · Stovetop Cooking: As you cook sushi rice on the stovetop, add two and a half cups of water to three cups of short grain rice. Place kombu on the top of rice and cover the saucepan with a lid. Cook the sushi rice on high flame for about 5 minutes until the water simmers. Then, lower the flame and cook sushi rice until tender for about 15 minutes.
Apr 21, 2021 · Place it in the cooking pot or rice cooker and add the cold water and kombu (dried kelp). Sushi rice is cooked with a ratio of 1:1 water to rice. A 150g rice cup is equal to about 175ml of water. Soak for at least 30 minutes. If it’s a cold environment, it will need 1 hour (in winter, for example).
Mar 10, 2023 · Bring to a boil over medium-high heat, lower to a gentle simmer, then cover and cook until water is fully absorbed, about 12 minutes. Remove from the heat and allow the rice to steam, covered, for an additional 10 minutes. Measure 3 tablespoons plus 1 teaspoon (50ml) sushi vinegar.
Jul 28, 2020 · Ingredients. 2 c. rice. 2 c. water. 1 ( 6 oz.) can kogai ajitsuke (seasoned clams), including liquid. 1 c. carrots, small dice. 1/2 (76 oz) block kamaboko (fish cake), slivered. 4 dried mushrooms, soaked, stems removed, chopped. 2 TB Aloha shoyu. 1 TB sake (Japanese rice wine)
Sep 22, 2022 · Soak the rice: Rinse the rice until the water runs clear and drain it thoroughly through a fine-mesh sieve. Transfer it into a medium pot along with 2 cups of cold water and the kombu, if using. Cover the pot and let the rice soak for 20 to 30 minutes. Quick Tip.
