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  1. en.wikipedia.org/wiki/Mandu_(dumpling)
    Mandu are dumplings in Korean cuisine. They are similar to pelmeni and pierogi in some Slavic cultures. The name is cognate with the names of similar types of meat ...
  2. www.youtube.com/watch?v=zECZXmDmHR0
    Full recipe here: http://blog.maangchi.com/2008/05/mandu-dumplings.html How to make Korean mandu (dumplings) and mandu guk (dumpling soup). Ingredients: 1 ...
  3. in.answers.yahoo.com/question/index?qid=...
    Nov 22, 2006 · here is a receipe I found. Yaki-mandu (Korean eggroll) Recipe #294398 ratings Great finger food for parties...always a hit. Much easier to prepare if you ...
  4. koreanfood.about.com  › About Food
    Follow this Korean dumpling recipe for mandoo (or mandu) that are easy to make and can be prepared in large quantities in advance and stored in the freezer for future ...
  5. koreanrecipes.org/korean-beef-bulgogi
    « Yaki-Mandu (Korean Egg Roll) Ramen Korean-style ... korean beef bulgogi recipe; best korean beef bulgogi recipe; beef bulgogi; philly bulkogi egg rolls recipe;
  6. www.recipebridge.com/r/yaki-recipes
    Yaki Recipes containing ingredients basil, bean sprouts, butter, button mushrooms, cabbage, canola oil, carrots, celery, chicken breasts, chicken wings, cilantr
  7. www.goblinbox.com/archives/2411
    In which today brings a us recipe! Left Coast Girlie says: “Here’s the yakimandu recipe. You can remove the meat and use tofu and veggies like mushrooms and ...
  8. www.myrecipemagic.com/recipe/recipedetail/yaki-mandu...
    Yaki Mandu (kind of like spring rolls) Ingredients 2 tablespoons vegetable oil
  9. www.trifood.com/mandoo.asp
    Mandoo is a Korean dumpling consisting of minced meat and vegetables wrapped in a thin piece of dough. Popular meat fillings include shrimp, ground beef, pork or fish.
  10. heirloomcookbook.blogspot.com/2011/08/yaki-mandu-korean...
    Aug 24, 2011 · Yaki-Mandu (Korean Egg Rolls) ... Of course, she didn't write her recipe down, but this was one we watched her make and wrote down the ingredients.