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  1. Yaki Mandu | Annie's Chamorro Kitchen

    Have I mentioned that I love Korean food? No? ... I use ground pork in my recipe, ... YAKI MANDU. Ingredients:

  2. Korean Yaki Mandu Recipe - Key Ingredient

    Set up a fryer, or heat 2-inches oil in a heavy-bottomed saucepan, fitted with a high-heat thermometer, to 360 degrees F.

  3. Rate And Review Yaki-Mandu Korean Egg Roll) Recipe -

    Rate And Review Yaki-Mandu (Korean Egg Roll) Recipe from - 29439

  4. Yaki mandu and mandu soup. Cooking Korean food with Maangchi. Delicious Korean cooking, recipes, videos, photos, cookbooks, and blog. Home; Cooking. Recipes; Ingredients;

  5. Yaki Mandu - deep fried Korean Meat Dumpling - YouTube

    Jan 31, 2015 · Howzit ? GrassHopper. Another favorite food of mine. you can eat it as snack or appetizer or as a main dish. Yaki-Mandu. Normally it is lightly grilled on ...

  6. Mandu (dumpling) - Wikipedia, the free encyclopedia

    Mandu are dumplings in Korean cuisine. They are similar to pelmeni and pierogi in some Slavic cultures. The name is cognate with the names of similar types of meat ...

  7. Pink Wings: Beef Yaki Mandu (Fried Dumplings)

    Beef Yaki Mandu Makes 50. 1 pkg wonton wrappers; 1.5 lbs ground beef; 1 medium green cabbage, chopped well; 2 small onions, chopped well; 1/4 c soy sauce

  8. Home > Recipes > Appetizers > Yaki Mandu. YAKI MANDU : 2 eggs 1 tsp. Accent 3 lbs. ground beef ... This makes approximately 100 yaki-mandu. Share: + Add review or ...

  9. Patricks Yaki Mandu Recipe -

    yaki mandu. Cancel Done. Units. US Metric . Cancel Done × Close Share this recipe: Patrick's Yaki Mandu. Pinterest Facebook Twitter Google+ Email

  10. Mandu (Korean Dumplings) | Recipe | Fox News

    Jun 27, 2012 · Mandu are Korean dumplings stuffed with a mixture of various meats and vegetables. There are many variations of mandu.