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  1. www.yummly.com/recipe/Korean-Yaki-Mandu-385769
    Korean Yaki Mandu Recipe Main Dishes with vegetable oil, firm tofu, minced beef, soy sauce, sesame seeds, beansprouts, garlic, carrots, spring onions, toasted sesame ...
  2. www.cookingchanneltv.com/recipes/.../korean-yaki-mandu.html
    Cooking Channel serves up this Korean Yaki Mandu recipe from Sunny Anderson plus many other recipes at CookingChannelTV.com
  3. www.food.com  › Recipes
    Mar 24, 2014 · This is a recipe that my husbands mother used to make for him all the time. A wonderful blend of greens and pork chop wrapped in a fried egg roll.
  4. www.maangchi.com/recipe/man
    Delicious Korean cooking, recipes, videos, photos, cookbooks, and blog. Search. ... Yaki mandu and mandu soup. photo by young ajummah. Mandu (Korean steamed dumplings)
  5. www.cooks.com  › Recipes  › Appetizers
    This makes approximately 100 yaki-mandu. Share: + Add review or comment ... Some of the recipes other cooks are looking at right now: Cabbage And Hamburg Casserole;
  6. www.familyoven.com/recipes/search?terms=Yaki-mandu%20...
    - 2 cups grilled boneless skinless chicken breasts (I marinade mine in 1 T oil, 2 cloves garlic, 1 t cummin, and the juice of one lime) - 2 cups monterey jack cheese ...
  7. www.annieschamorrokitchen.com/yaki-mandu
    Have I mentioned that I love Korean food? No? ... I use ground pork in my recipe, ... YAKI MANDU. Ingredients:
  8. allrecipes.co.uk  › Diet & lifestyle  › Vegetarian
    About this recipe: 'Mandu' means 'dumpling' in Korean and Yaki Mandu (also known as Gun Mandu) are the golden fried parcels filled with delicious east Asian ...
  9. www.grouprecipes.com  › Recipes
    Yaki Mandu Recipe. Yaki Mandu. From lishakay 2 years ago Add yours; Pick your ... yaki mandu; fry; korean; save. Add tags (comma separated) to categorize your bookmark.
  10. ediblyasian.info/recipes/yaki-mandu-korean-egg-roll-#!
    Recipe produces party quantities which may be frozen {80 -100 egg rolls} Ingredients: 500 gm (~1 lb) ground beef or ground pork; 2 yellow onions, diced