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  1. Mandu (Korean Dumplings) - Korean Bapsang

    www.koreanbapsang.com/2009/09/mandu-korean...

    There are many variations of mandu. Some classic versions are: gogi mandu (which has meat as the main ingredient in the filling), yachae mandu (vegetables) and kimchi mandu. The cooking method also varies. Mandu can be steamed (jjin mandu), deep fried (tuigin mandu), pan fried (gun mandu), boiled (mul mandu), or used to make soup (mandu guk).

  2. Korean Mandu (Egg Roll) Recipe - Allrecipes.com

    www.allrecipes.com/recipe/245125

    Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, ... Yaki Mandu. Jang Jorim with ... I made this recipe for my Korean-American professor ...

  3. Yaki Mandu Korean Dumpling Recipe - Simple Calorie

    simplecalorie.com/recipes/.../yaki-mandu-korean-dumpling

    Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean.

  4. Mandu Korean Dumplings Recipe - Tablespoon.com

    www.tablespoon.com/recipes/mandu-korean...

    Place a 10-inch non-stick skillet over medium heat and add just enough oil to the pan to cover the bottom. Immediately place 5 mandu in the pan, pleated side up, cover and cook until the bottoms are just beginning to crisp, about 2 minutes.

  5. Korean Dumplings: Mandu Recipe | Food Network

    www.foodnetwork.com/recipes/korean-dumplings...

    Get Korean Dumplings: Mandu Recipe from Food Network

  6. Yaki-Mandu (Korean Egg Roll) - ediblyasian.info

    ediblyasian.info/recipes/yaki-mandu-korean-egg-roll-#!

    Yaki-Mandu (Korean Egg Roll) ... 2010 Under: Korea. Recipe produces party quantities which may be frozen {80 -100 egg rolls} Ingredients: 500 gm (~1 lb ...

  7. Mandu (Korean Dumplings) Recipe by Hyosun Ro

    www.thedailymeal.com/recipes/mandu-korean...

    Mandu are Korean dumplings stuffed with a mixture of various meats and vegetables. There are many variations of mandu. Some classic versions are gogi mandu (which has meat as the main ingredient in the filling), yachae mandu (vegetable), and kimchi mandu. The cooking method also varies.

  8. Making mandu (Korean dumplings: 만두) - YouTube

    www.youtube.com/watch?v=zECZXmDmHR0

    May 02, 2008 · Full recipe here: http://www.maangchi.com/recipe/mandu How to make Korean mandu (dumplings) and mandu guk (dumpling soup).

  9. Korean Dumpling (Mandoo) Recipe - The Spruce

    www.thespruce.com/korean-dumpling-mandoo-2118676

    Korean dumplings, known as mandoo or mandu, are a traditional, easy-to-make traditional food that can be prepared in large quantities in advance and stored in the freezer for future use. These little dumplings are stuffed with a mixture of meat and/or vegetables and can be deep-fried, boiled, pan ...

  10. Mandu (food) - Wikipedia

    en.wikipedia.org/wiki/Mandu_(dumpling)

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula. Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea.

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