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Rub each reindeer steaks with a mixture of 1/4 tsp. each of black pepper and thyme. This combination will add flavor without overpowering the natural taste of the meat. Season the meat up to 24 hours before grilling and store it in a plastic food bag in your refrigerator until 30 minutes before you plan to start grilling.
Dec 27, 2012 · 2 – 3 reindeer steaks, depending on the serving size, room temperature salt and pepper to taste 1 Tablespoon of butter 2 tsp minced cocktail onions (the pickled variety!) 3 – 4 Tbsp of berries, (cherry, blueberies or blackberries are best) a generous splash of port, (about 2 Tbsp) 2 tsp of cold butter
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Feb 4, 2012 · Subscribed. 45. 9.6K views 12 years ago. Learn how to cook our delicious Reindeer medallion steaks with Alaska's famous Flying Chef, Mark Bly. Watch how Mark expertly sears the steak, then...
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- AmericanPrideFoods
Reindeer stew. Ingredients. (Makes 4 portions) 400 g shredded reindeer meat. 2 tbsp butter for frying. 250 g fresh mushrooms. 150 g bacon. 100 ml water. 300 ml sour cream. 100 ml milk. 3 slices of ekte geitost (a type of sweet brown goat cheese) 5 crushed juniper berries. 1/2tsp dried thyme. Source: Matprat.no. Method. 1.
- 3 Reasons People Love The Finnish Reindeer Meat Stew Recipe
- How to Make Our Finnish Reindeer Meat Stew Recipe
- Tips and Tricks For Easier Creation
- FAQ About The Finnish Reindeer Meat Stew Recipe
- Final Thoughts
1. Unique Flavor:One reason I think people love Finnish Reindeer Meat Stew recipe is because of its unique flavor. When I first tried it, I was amazed by the rich taste of the reindeer meat. It was something I had never experienced before. The combination of the meat and the other ingredients in the stew created a delicious and memorable taste that...
Ingredients
2 pounds of boneless reindeer meat, cut into bite-size pieces 2 tablespoons of vegetable oil 2 onions, chopped 3 carrots, peeled and chopped 3 celery stalks, chopped 3 garlic cloves, minced 4 cups of beef or reindeer broth 1 cup of red wine 1 tablespoon of tomato paste 2 bay leaves 2 teaspoons of dried thyme Salt and black pepper, to taste 4 potatoes, peeled and cut into bite-size pieces 1 cup of frozen peas
Instructions
1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. 2. Add the reindeer meat to the pot and cook until browned on all sides, about 5-7 minutes. 3. Remove the meat from the pot and set aside. 4. Add the onions, carrots, celery, and garlic to the pot and cook until the vegetables are soft, about 5 minutes. 5. Add the broth, red wine, tomato paste, bay leaves, thyme, salt, and pepper to the pot and stir well. 6. Return the reindeer meat to the pot and bring the stew to...
Nutritional Information For the Finnish Reindeer Meat Stew Recipe
Calories: 380 Carbohydrates: 26g Protein: 33g Fat: 13g Saturated Fat: 4g Cholesterol: 105mg Sodium: 550mg Potassium: 1090mg Fiber: 5g Sugar: 6g Prep Time: 20 minutes Cooking Time: 2-3 hours
You can brown the meat in batches to avoid overcrowding the pot. To save time, you can prepare the stew a day ahead of time and refrigerate it. This will also allow the flavors to meld together. You can use a slow cooker to make the stew. Brown the meat and sauté the vegetables before transferring them to the slow cooker along with the rest of the ...
What is traditional Finnish Reindeer Meat Stew recipe? Traditional Finnish Reindeer Meat Stew recipe is a hearty and comforting dish made with reindeer meat, root vegetables, and spices. It’s a popular dish in Lapland, a region in Finland known for its reindeer herding. What are the ingredients needed to make traditional Finnish Reindeer Meat Stew ...
After trying the Finnish Reindeer Meat Stew recipe I discovered on my trip, I knew I had to share my thoughts on this amazing dish with you all. As a food blogger, I’ve tried many different dishes from around the world, but this stew has a special place in my heart. In this conclusion, I’ll share some final thoughts about the stew without repeating...
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Jun 6, 2022 · Ingredients. Shredded reindeer meat - 400g. Bacon - 150g. Butter for frying - 2 tbsp. Fresh mushrooms - 250g. Dried thyme - 1/2 tsp. Water - 100ml. Sour cream - 300ml. Milk - 100ml. Juniper berries, crushed - 5. Ektegeitost (a type of sweet brown goat cheese) - 3 slices. Instructions. Begin by taking out the shredded reindeer meat from the freezer.
Feb 20, 2017 · In the original Lappish recipe, the reindeer is sautéed in butter and cooked with just water, salt and black pepper. My version includes bacon, onions, beer, and a hint of ground juniper as well as using beef stock in place of water for a richer gravy.
