Search results
Jun 18, 2021 · Today, Brazil is once again the leading sugar producer in the world, followed by India, the EU, China, Thailand, and then the USA. Brazil, India, and Thailand grow almost exclusively sugar cane, while the EU is predominantly sugar beet, the US is about 50%, and China is 20% sugar beet.
Sep 16, 2022 · Sugarcane (Saccharum spp.) is a special crop plant that underwent anthropogenic evolution from a wild grass species to an important food, fodder, and energy crop. Unlike any other grass species which were selected for their kernels, sugarcane was selected for its high stem sucrose accumulation.
Description. Taxonomy. Genome. Uses. Pests. See also. References. External links. Saccharum officinarum is a large, strong-growing species of grass in the sugarcane genus. Its stout stalks are rich in sucrose, a disaccharide sugar which accumulates in the stalk internodes.
Dec 6, 2013 · Summary. Sugarcane, a significant component of the economy of many countries in the tropics and subtropics, is a large, tropical grass that stores sucrose in its stem and serves as an important food and bioenergy crop. Current taxonomy divides sugarcane into six species, two of which are wild and always recognized ( Saccharum spontaneum L. and ...
Overview. Did you know? As prices of petroleum rise, there is a growing market for ethanol from sugarcane. Sugarcane is a water-intensive crop that remains in the soil all year long. As one of the world’s thirstiest crops, sugarcane has a significant impact on many environmentally sensitive regions, like the Mekong Delta and the Atlantic Forest.
Sugarcane processing is practiced in many variations, but the essential process consists of the following steps: extraction of the cane juice by milling or diffusion, clarification of the juice, concentration of the juice to syrup by evaporation, crystallization of sugar from the syrup, and separation and drying of the crystals.
Sugarcane originated in Asia, probably in New Guinea. Most of the rainfed and irrigated commercial sugarcane is grown between 35°N and S of the equator. The crop flourishes under a long, warm growing season with a high incidence of radiation and adequate moisture, followed by a dry, sunny and fairly cool but frost-free ripening and harvesting ...
