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Vincent's on CamelbackFrench Restaurant · $$$
4.0 224 reviews on
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Menu
James Beard's "Best Chef Southwest" winner, Vincent Guerithault, went where no chef had set foot before by combining...
MoreJames Beard's "Best Chef Southwest" winner, Vincent Guerithault, went where no chef had set foot before by combining classical French technique with indigenous Southwestern ingredients. Pleasing patrons in the neighborhood and the city since 1986, his artistry remains the standard today. Several small dining rooms create an intimate setting with French country decor and Southwestern accents. House specialties include grilled lobster, duck confit tamales, and smoked salmon quesadillas. The creme brulee is legendary. A well-chosen wine list is designed to complement the cuisine. With a sophisticated and stylish space, phenomenal service, and flavorful fare, this establishment is the best bet to celebrate special occasions or indulge in an extraordinary dining experience. Less
Website: vincentsoncamelback.com
Phone: (602) 224-0225
Closed Now
Thu
5:00 PM
9:00 PM
Fri
5:00 PM
9:00 PM
Sat
5:00 PM
9:00 PM
Sun
Closed
Mon
Closed
Tue
Closed
Wed
5:00 PM
9:00 PM
Thu
5:00 PM
9:00 PM
Pickup

3930 E Camelback Rd Phoenix, AZ 85018 1669.18 mi
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- Accessible

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Yelp Reviews

4.0 224 reviews
- 5 star 123
- 4 star 38
- 3 star 21
- 2 star 23
- 1 star 19
- Michi W.02/25/24
  We celebrated my father in law's birthday at Vincent's. There were 8 of us, so they gave us a nice private area. The food was excellent. The mushroom soup was delicious, as was the scallop... More
- Chip M.01/12/24
  Very Disappointed We had not been in many years, but thought we were overdue. Very attentive and friendly service was the upside. On the downside was the food. A beautiful piece of Sea Bass... More
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