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Vincent's on CamelbackFrench Restaurant · $$$
4.0 223 reviews on
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James Beard's "Best Chef Southwest" winner, Vincent Guerithault, went where no chef had set foot before by combining...
MoreJames Beard's "Best Chef Southwest" winner, Vincent Guerithault, went where no chef had set foot before by combining classical French technique with indigenous Southwestern ingredients. Pleasing patrons in the neighborhood and the city since 1986, his artistry remains the standard today. Several small dining rooms create an intimate setting with French country decor and Southwestern accents. House specialties include grilled lobster, duck confit tamales, and smoked salmon quesadillas. The creme brulee is legendary. A well-chosen wine list is designed to complement the cuisine. With a sophisticated and stylish space, phenomenal service, and flavorful fare, this establishment is the best bet to celebrate special occasions or indulge in an extraordinary dining experience. Less
Website: vincentsoncamelback.com
Phone: (602) 224-0225
Closed Now
Fri
5:00 PM
9:00 PM
Sat
5:00 PM
9:00 PM
Sun
Closed
Mon
Closed
Tue
Closed
Wed
5:00 PM
9:00 PM
Thu
5:00 PM
9:00 PM
Fri
5:00 PM
9:00 PM
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3930 E Camelback Rd Phoenix, AZ 85018 1669.18 mi
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Yelp Reviews

4.0 223 reviews
- 5 star 123
- 4 star 37
- 3 star 20
- 2 star 23
- 1 star 20
- Michi W.02/25/24
  We celebrated my father in law's birthday at Vincent's. There were 8 of us, so they gave us a nice private area. The food was excellent. The mushroom soup was delicious, as was the scallop... More
- Lynn B.06/09/24
  Scallops tasted like they had been sitting for a while. Only ate a half of one. Would not return. The presentation alone had me thinking this wasn't going to be very good. There was so much... More
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