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   Who has celiac disease?

   • Caucasians have the highest rate of celiac disease, but people of any race, including Asians, can have difficulty digesting gluten. Around one in 236 Asians develop celiac disease; the same proportion of Hispanics and African-Americans have the disorder. Among Caucasians, the rate is one in 133 people.

   Are Asians Gluten Intolerant? | Healthy Eating | SF Gate

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   What is celiac?

   • They can be summarised as CELIAC (Consultation with a skilled dietitian, Education, Lifelong adherence to gluten-free diet, Identification and treatment of nutritional deficiencies, Access to an advocacy group, Continuous long-term follow-up).

   Coeliac disease: management in primary care

   www.bjfm.co.uk/coeliac-disease-management-in-primary-care

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   What causes celiac disease?

   • The prolamin protein fractions of wheat, rye, and barley are the causative factors in celiac disease. Since the prolamin fraction of wheat is known as gluten, celiac disease is sometimes referred to as gluten-sensitive enteropathy. In wheat, the prolamin fraction is called gliadin, while it is called secalin in rye and hordein in barley.

   Celiac disease | FARRP | Nebraska

   farrp.unl.edu/resources/gi-fas/celiac-disease

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2. www.reddit.com › r › CeliacPositive centromere b antibody + celiac disease : r ... - Reddit

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   I was diagnosed with celiac disease 3 years ago. I just did my blood works and ran a huge panel to figure out if maybe my hormones were the cause for the drastic weight gain. My lab results state I tested positive for; Centromere b antibodies ANA test positive Are those positive tests in correlation to my celiac disease?

3. www.orlandohealth.com › searchSearch - Orlando Health

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   1 day ago · Pediatric Celiac Center. The Celiac Center is dedicated to helping kids and their families better manage celiac disease. Lou Gehrig's Disease (ALS) While there is no cure for this rapidly progressive disease, we will use the latest research and medicines to develop a personalized plan for preserving your mobility and slowing your symptoms.

4. flavorycooking.com › what-is-pea-pasta-likeExploring the Delightful World of Pea Pasta: A Nutritious and ...

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   6 hours ago · It is high in plant-based protein, making it a great option for vegetarians and vegans to meet their protein needs. Pea pasta is also rich in fiber, which can aid in digestion and promote gut health. Additionally, it is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.

5. www.unilad.com › news › healthDoctor reveals how many times a day you should poop to be ...

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   1 day ago · Other factors could be anxiety, celiac disease, and certain food allergies, which could be playing a part in causing an overactive gastrocolic reflex. This reflex usually occurs within 15 minutes of eating, causing the stomach to expand and allowing nutrients to absorb.

6. www.msn.com › en-us › healthUnlock the Goodness: Explore 10 Hominy Nutrition Facts - MSN

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   6 hours ago · Hominy is naturally gluten-free, making it a safe and nutritious option for individuals with celiac disease or gluten sensitivity. It can be used as a gluten-free alternative in recipes that ...

7. meatcheftools.com › is-wild-rice-soup-high-in-carbsDecoding the Carb Content of Wild Rice Soup: What You Need to ...

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   6 hours ago · The high antioxidant content in wild rice helps protect cells from damage caused by harmful free radicals, reducing the risk of chronic diseases such as heart disease and cancer. Moreover, wild rice is naturally gluten-free, making it an excellent alternative for individuals with gluten sensitivities or celiac disease.

8. homediningkitchen.com › is-couscous-healthy-than-riceCouscous vs. Rice: Which is the Healthier Choice ...

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   6 hours ago · Additionally, rice is gluten-free, making it suitable for individuals with celiac disease or gluten sensitivity. In summary, although there are various types of rice, all varieties can offer health benefits when consumed as part of a balanced diet, making it a nutritious and versatile staple.