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  1. en.wikipedia.org › wiki › EmulsionEmulsion - Wikipedia

    An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids.

  2. Oct 3, 2020 · An emulsion is a mixture of liquids that aren’t usually miscible. It is a type of colloid. An emulsion is one of the possible outcomes of mixing two liquids. Here is the emulsion definition, examples, types of emulsions, and a look at their uses.

  3. Jan 31, 2020 · An emulsion is a type of colloid formed by combining two liquids that normally don't mix. In an emulsion, one liquid contains a dispersion of the other liquid. Common examples of emulsions include egg yolk, butter, and mayonnaise.

  4. What is emulsion. How does it work. Learn its types, examples, properties, and applications. Also, learn about water-in-oil and oil-in-water emulsions.

  5. Emulsion, in physical chemistry, mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other. Emulsions are formed from the component liquids either spontaneously or, more often, by mechanical means.

  6. The meaning of EMULSION is a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size. How to use emulsion in a sentence.

  7. Sep 8, 2022 · In the culinary arts, an emulsion is a mixture of two liquids that would ordinarily not mix together, like oil and vinegar. There are three kinds of emulsions: temporary, semi-permanent, and permanent.

  8. Feb 7, 2018 · An emulsion is a uniform mixture of two unmixable liquids like oil and water, using agitation from whisking or blending to create a uniform suspension. Depending on how the emulsion is formed, the agitation makes either small oil droplets or water/vinegar droplets.

  9. Emulsion is a mixture of two or more liquids that are normally immiscible substances. Know more about emulsion, its properties, types and examples.

  10. Oct 19, 2022 · An emulsion is a dispersion of finely divided liquid droplets in another liquid. These are liquid-liquid colloidal systems, however, the two liquids are immiscible. In most cases, one of the two liquids is water and the other is oil since it is immiscible in water.

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