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Mar 7, 2017 · A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States. First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States.
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- Clarkson Potter
- $23.99
Recipes. Savor the tastes of the nation at home. Here are recipes for iconic dishes from legendary restaurants and locally famous cooks, chefs, and bakers from coast to coast.
Mar 7, 2017 · Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and ...
Mar 7, 2017 · Buy Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join): Read Kindle Store Reviews - Amazon.com
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A Roadfood™ Cookbook The colorful history of El Charro Café and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping martinis from teacups and playing cards with John ...
Roadfood is the best resource for affordable restaurant recommendations, recipes and guides to help you find where to eat.
About Roadfood, 10th Edition. A cornucopia for road warriors and armchair epicures alike,Roadfoodis a road map to some of the tastiest treasures in the United States. First published in 1977, the original Roadfood became an instant classic. James Beard said, “This is a book that you should carry with you, no matter where you are going in ...
