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  1. アンナ・パヴロヴナ・パヴロワ ( 露: А́нна Па́вловна Па́влова, Anna Pavlovna Pavlova, 1881年 2月12日 [1] - 1931年 1月23日 )は、20世紀初頭の ロシア の バレリーナ 。.

  2. Anna Pavlova was born in St. Petersburg, now Leningrad, Russia, on Jan. 31, 1885. Her rise to fame as one of Russia's leading ballerinas after a struggle against poverty, and later her world-wide triumphs, made her life story one of unusual interest.

  3. Anna Pavlova with one of her swans. Anna Pavlova was born on February 12, 1881 in St. Petersburg, Russia to an unmarried laundress, Lubov Feodorovna. In 1891, Pavlova began studying ballet at the Imperial School of Ballet at the Mariinsky Theatre. Eight years later, in 1899, Pavlova left her school to join the Imperial Ballet and eventually ...

  4. Anna Pavlova ( St Petersburg, 12 February 1881 – The Hague, Netherlands, 23 January 1931) [1] was a Russian, and later English, ballerina of the early 20th century. She is widely regarded as one of the finest classical ballet dancers in history. She was a principal artist of the Imperial Russian Ballet and the Ballets Russes of Serge Diaghilev.

  5. Anna Pavlova was a Russian ballet dancer and choreographer who is often considered one of the most influential figures in the history of ballet. Born on February 12, 1881, in St. Petersburg, Russia, Pavlova began her journey into the world of dance at a young age. From a very early age, Pavlova displayed an immense passion and talent for ballet.

  6. Anna Pavlova nació en 1881 en la ciudad rusa de San Petersburgo y murió en 1931 en la ciudad de la Haya a la edad de 49 años a consecuencia de una neumonía. Fue una de las bailarinas más importantes de la historia del ballet, interpretando obras como La Muerte del Cisne, creada especialmente para ella por el coreógrafo Michel Fokine y que ...

  7. Apr 13, 2024 · Preheat the oven to 250°F and set an oven rack in the middle position. Line a baking sheet with parchment paper. Using a dark marker, draw a 9-inch diameter circle on the parchment paper by tracing around a 9-inch cake pan or plate. Flip the paper over so your meringue won't touch the marker. Set aside.

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