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  1. Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality, and author. He is the executive chef of several restaurants in New York City, Atlantic City, and Miami. He is featured on several television shows on the Food Network, including Chopped and The Next Iron Chef.

  2. A culinary maestro, celebrated restaurateur, accomplished author, and captivating television personality. With a career spanning decades, Geoffrey's unparalleled expertise in the kitchen, his creative flair, and his magnetic presence have left an indelible mark on the culinary world.

  3. Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The...

  4. Quick Paella with Chorizo, Shrimp and Chicken. Recipe courtesy of Geoffrey Zakarian. 19 Reviews.

  5. Chef Geoffrey Zakarian shares his authentic and original approach to cooking and the art of living well through his global restaurants, television career, chef-quality products, and his collection of best-selling cookbooks.

  6. Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. His two newest concepts, Point Royal and Counter Point, are ...

  7. 1M Followers, 2,332 Following, 4,417 Posts - Geoffrey Zakarian (@geoffreyzakarian) on Instagram: "Iron Chef, Chopped Judge, Food Network Host #TheKitchen #Chopped @zakariankitchen".

  8. Chef Geoffrey Zakarian shares his authentic and original approach to cooking and the art of living well through his global restaurants, television career, chef-quality products, and his collection of best-selling cookbooks.

  9. Dec 10, 2021 · Top 5 Geoffrey Zakarian Recipes | Food Network. From a classic French omelette to his grilled cowboy rib eye steak, these are Geoffrey's most-watched videos of ALL TIME.

  10. Mar 23, 2024 · Geoffrey Zakarian is a chef who knows the mark of a fine steak au poivre. Now a titan of the New York City dining scene, he rose to prominence slinging high-end steaks and earning stars and...

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