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Mar 1, 2021 · Cream together butter and sugar. Beat in an egg and vanilla extract, then mix in the mashed bananas. Dry Ingredients. Add flour, kosher salt, baking powder and baking soda and blend to form a batter. Add cocoa powder just until blended. Don’t overmix. Spread in a 13×9 baking dish.
Sep 13, 2022 · Instructions. Preheat the oven to 325°F. Generously spray two (8×4-inch) loaf pans with cooking spray. Peel the bananas and mash them in a large bowl. Add the other ingredients, except for the chocolate chips, and mix with an electric mixer on medium to medium-high until well mixed.
Jun 22, 2021 · Pour about 1/3 of the cake batter (about 2 cups) evenly into prepared pan. Drizzle half of the ganache on top (about 6 Tablespoons). Swirl with a knife or toothpick. Evenly pour another 1/3 of the cake batter on top, followed by the rest of the ganache (about 6 Tablespoons), then the rest of the cake batter.
Jan 14, 2022 · Add cake mix; stir to create a thick batter. Spread into the prepared baking pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Instructions. Spray the inside of a 6 quart or larger slow cooker stoneware insert with non-stick cooking spray and set aside. In bowl, whisk together the dry cake mix, eggs, vegetable oil and mashed bananas. Pour batter into prepared slow cooker, using a silicone spatula to scrape the batter out of the bowl..
Mar 8, 2023 · For the banana cupcakes you will need the same ingredients as above for the banana cake with cake mix: 1 box yellow cake mix; 3 eggs; 1 cup ripe mashed bananas (about 3 bananas) 1/4 cup of oil; 1 cup sour cream; 3 cups cream cheese frosting; 1 cup finely chopped walnuts (optional) Prepare the cupcakes according to the banana cake recipe above ...
Jul 27, 2023 · In large bowl, stir together cake mix, oil, eggs and bananas until well blended. Stir in chocolate chips. Divide batter evenly between pans. 3. Bake 43 to 48 minutes or until toothpick inserted in center of loaves comes out clean. Cool 10 minutes in pans. Run metal spatula around edge of loaves to loosen; remove from pans to cooling rack.
