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Now a Feature Documentary Film Narrated by Natalie Portman. From the best-selling author of the essential new 2019 book on animal agriculture and climate crisis: We Are the Weather. Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat. Eating Animals is the most original and urgent book on the subject of food ...
Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian.
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Nov 9, 2022 · Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we've told-and the stories we now need to tell
Nov 19, 2009 · Jonathan Safran Foer Peter Rigaud. Having spent nearly three years researching animal agriculture, Mr. Foer says he’s “become a committed vegetarian, whereas before I waffled among any number ...
Nov 8, 2009 · It’s time, argues Jonathan Safran Foer, to stop lying to ourselves. With all the studies on animal agriculture, pollution, toxic chemicals in factory-farmed animals and exposés of the appalling ...
Feb 19, 2010 · Audio CD. $19.46 2 New from $19.46. Eating Animals is a riveting exposure; which presents the gut-wrenching truth about the price paid by the environment, the government, the Third World and the animals themselves in order to put meat on our tables more quickly and conveniently than ever before. Interweaving a variety of monologuesand balancing ...
Nov 2, 2009 · Jonathan Safran Foer. Little, Brown, Nov 2, 2009 - Business & Economics - 368 pages. Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his ...
