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Sep 15, 2022 · Drain off fat. Stir in undrained tomatoes, tomato paste, brown sugar, oregano, salt, basil, thyme, and bay leaf. Stir in the water or beef broth. Bring to a boil; reduce heat. Simmer, uncovered, for 1 ½ to 2 hours or until sauce is of desired consistency, stirring occasionally. Remove bay leaf.
Mar 4, 2024 · Instructions. Brown hamburger, sausage (leave out for vegan/vegetarian option – instead start with the onion and garlic) onion and garlic and mushrooms in 1 tbs olive oil over medium heat on the stove top in the bottom of a large sauce pot. Add in the remaining ingredients and bring to boil and reduce to simmer.
Aug 26, 2023 · Add in the aromatics. Add in the onion and garlic and cook, until no pink remains in either meat. Drain off fat. Season the meat. Add in the seasonings and sugar, followed by the tomato paste and stir to combine. Add the tomatoes and broth. Pour in the diced tomatoes with their liquid, crushed tomatoes, and broth.
Apr 5, 2024 · Start with a small amount and add more as needed. Finish in the Pan: Finish the pasta in the pan with the sauce for a minute or two. This allows the flavors to meld. Use a little reserved pasta water if needed to thin. Serve Hot: Serve your Italian spaghetti piping hot for the best taste and texture.
Apr 23, 2021 · Drain excess fat. Stir in the beef broth, tomato paste, salt, parsley, brown sugar, oregano, basil, and garlic powder together. Bring mixture to a boil. Turn down heat and gently simmer, uncovered, for 20 minutes. Serve over hot, cooked, and salted spaghetti or pasta of choice.
Jun 11, 2024 · Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the ground beef and pork and cook, breaking up the meat with a spoon, until browned. Stir in the tomato paste, then add the Italian seasoning, worcestershire sauce, tomato sauce, tomatoes, salt, pepper, sugar, and sausage; stir to combine.
Mar 4, 2014 · In a large pot, over medium heat, cook up your beef and hot italian sausage. When the meat is cooked, drain the meat and set aside (I leave it sitting in a colander over the sink). Heat up the olive oil and add the onion and green pepper. Saute until the onion is soft (about 4-5 minutes) and then add the garlic.
