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  1. May 17, 2023 · See below for a few tips on juicing. Mix the sugar with 1 cup warm water. No simple syrup necessary! All you have to do is mix sugar into warm water and it dissolves. Add the cold water and lemon juice, and some ice. Cool it back down by adding cold water, lime juice and some ice. Voila: homemade lemonade!

  2. Mar 19, 2024 · To fill a 2-quart pitcher (with some space for ice), combine 4 1/2 cups of water with 1 1/2 cups of lemonade syrup (about half the jar). For a 1-gallon drink dispenser (with a little room left for ice), combine 10 cups of water with a full recipe of lemonade syrup. You can adjust the amount of water depending on how strong you like the lemonade ...

  3. Instructions. Combine the sugar and water in a small saucepan set over medium-low heat. Slowly bring the mixture to a boil, stirring occasionally, until sugar is completely melted. Remove from heat. Stir the lemon juice and zest into the simple syrup. Set the concentrate aside to cool to room temperature.

  4. Aug 1, 2023 · You have a serving of rosemary lemonade in your hands. Brazilian lemonade — Add half a cup of sweetened condensed milk with three fresh limes and other ingredients to a blender. Strain to remove the lime chunks, chill, and serve over ice. That was our take on the classic ReaLemon’s lemonade recipe, and it’s safe to say that it was a success.

  5. Slice the lemons in half. 2. Squeeze them into a large measuring cup. A citrus juicer or squeezer makes this process easier. There should be about 1 1/2 cups of lemon juice to make 2 quarts of lemonade. 3. Remove any seeds. 4. Combine the lemon juice and sugar, stir into the cold water.

  6. Jun 26, 2018 · In a 1 gallon pitcher, add the strawberry syrup, lemon juice, sugar, and hot water. Stir until the sugar is dissolved. Then, pour in the remaining water. Stir to combine. Serve immediately over ice or chill before serving.

  7. How to make homemade lemonade. In a medium saucepan, bring sugar and 2 cups of water to a boil over high heat, stirring until the sugar has dissolved. Boil, uncovered, for 5 minutes. Stir in the lemon juice and zest. Remove the pan from the heat, cover, and let stand for 30 minutes. Strain through a sieve into a 2 quart pitcher, then stir in ...

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