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LINE 8- or 9-inch pan with wax paper. MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan. Remove from heat; stir in vanilla. Spread evenly in prepared pan. CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.
STEP 1. Butter and line a 20cm square cake tin with baking parchment. Put the butter, condensed milk, sugar and milk in a large saucepan over a low heat. Stir continuously until the sugar dissolves. STEP 2. Increase the heat and bring to the boil. Bubble for 10 mins, stirring all the time until the mixture reaches 115C on a sugar or probe ...
Nov 27, 2022 · Prep the baking pan: Line an 8-inch square baking dish with foil or parchment paper. Leave a bit of an overhang to make removing the fudge easier later on. Melt the fudge mixture: Add the sweetened condensed milk, butter, and chocolate chips to a saucepan. Stir often over medium heat until the mixture is fully melted and smooth.
Dec 14, 2018 · Instructions. 1. Line a 9×9 square pan with parchment paper that covers the sides of the pan. 2. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips.
Add the butter and syrup and stil until the butter has melted. Add the condensed milk and stir until it comes to the boil. Boil very slowly, stirring all the time, until soft ball stage. Remove from the stove, add the vanilla and beat until it thickens. Pour into a greased pan and leave to cool. Cut into squares when cold.
Dec 11, 2021 · Remove from heat and pour into lined baking pan. In your stock pot add sweetened condensed milk, marshmallow fluff and semi-sweet chocolate chips and stir over medium heat. Allow the chips to melt. Add your vanilla now. Remove from heat and pour into lined baking pan on top of your peanut butter chips.
Nov 29, 2023 · Boil the milk, sugar, and cocoa powder together, then allow the mixture to simmer. Let the mixture cool, undisturbed. Mix in the butter and vanilla. Transfer the mixture to a pan, let cool, then cut into squares. Learn more: How to Make Foolproof Fudge.
