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Jul 15, 2019 · Sprinkle both sides of eggplant slices with kosher salt and arrange on a large tray lined with paper towels. Leave for 30 minutes to allow the eggplant to "sweat." Meanwhile, arrange a rack in the middle of the oven and preheat to 400 degrees F. Make the tahini sauce according to this recipe and set aside for now.
Remove from oven; spoon brushetta or marinara over each slice. Sprinkle mozzarella or burrata cheese over each slice. Mix panko crumbs, parmesan, and 2 TB extra virgin olive oil (or dipping oil) until blended. Sprinkle crumb mixture atop eggplant slices. Return eggplant to oven for 10-15 minutes or until bubbly.
Mar 16, 2021 · Make the lemon tahini sauce. Combine all of the dressing ingredients except for the water. Adding around 1/4-1/3 cup water at a time, whisk the dressing until it reaches the consistency where it can be drizzled. Once eggplant is done, remove from oven and drizzle with tahini lemon sauce. Serve warm.
Instructions. In a bowl, add the cut eggplant. Sprinkle with salt and pepper and toss. Add the dried thyme, oregano, garlic, balsamic, and olive oil. Toss well with your hands, making sure all the eggplant is coated in the liquid from the bottom of the bowl. Let marinate for 10 minutes, toss around eggplant after 5 minutes of marinating.
Oct 29, 2021 · Mix gently with a wooden spoon or a fork until well-combined. Cover the baba ganoush and chill in the fridge for 30 minutes to an hour. To serve, transfer the baba ganoush to a rimmed serving dish or a bowl. Top with a good drizzle of extra virgin olive oil and toasted pine nuts, if you like.
Jun 6, 2023 · First, you skin and cook the eggplants in olive oil for about 15-20 minutes. Then, toss in tomatoes, spices, and tomato paste and let the flavors meld. While the eggplant is cooking, mash it to form a paste, then add some parsley at the end with a dash of lime juice and drizzle of olive oil. Voila, all done!
May 7, 2024 · Add all the ingredients for the teriyaki marinade in a bowl and mix well until sugar is fully dissolved. Slice and cut the eggplants, then transfer to a large bowl. Pour marinade over the eggplants and ensure every part is coated with the sauce. Leave it to marinate for 20 minutes, turning occasionally.
