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Mar 11, 2023 · To make the rum punch for 1 serving, just add the following, then add garnishes directly to the glass: 2 ounces pineapple juice, 2 ounces orange juice, .75 ounce white rum, .75 ounce dark rum, .25 ounce fresh squeezed lime juice, and .25 ounce grenadine. Add 1 sliced orange and 1 sliced lime with some Maraschino cherries for garnish.
Jan 22, 2024 · Instructions: Measure ingredients either into a favorite cocktail shaker or a large pitcher. Stir and add the desired amount of ice. Garnish with a pineapple slice on the rim, orange slices, a slice of lime, a fun paper straw, or a fun wood stir stick.
Sep 16, 2022 · Rum punch cocktail recipe usually consists of rum (light, dark, or coconut) and lots of fruit juice like pineapple, orange juice, lemon or lime juice, and grenadine for color. Some of these can be swapped out and the amounts may vary, but these ingredients are usually the basics of a rum punch. The most popular rum punch is the Jamaican rum ...
- 10 min
Nov 22, 2023 · Make Ahead: Mix it up to 1 day in advance and refrigerated. Stir in the Sprite just before serving for the best way to keep it fizzy. Storage: Store leftover punch in the Sprite bottle with a tight lid in the refrigerator up to 1 day. Freeze in a zip top freezer bag up to 3 months.
Nov 11, 2023 · In a large punch bowl or pitcher, combine the white rum, dark rum, pineapple juice, orange juice, grenadine, and lime juice. To serve, fill 10-ounce glasses with ice and pour in the punch. Top with 3-4 generous dashes of bitters. Garnish with a cherry and an orange wedge.
May 15, 2024 · To make a Barbados rum punch, fill a cocktail shaker three-quarters full with ice. Add 2 ounces dark rum, 2 ounces water, 1 ounce lime juice, 1 ounce simple syrup and a dash of cocktail bitters. Cover and shake for 15 to 20 seconds. Strain into a chilled cocktail glass filled with ice. Garnish with a slice of lime.
Instructions. In a large pitcher, mix the pineapple, orange and lime juices. Add the rum and set aside. For each individual serving glass, pour in one tablespoon of grenadine syrup (or simply the syrup from the maraschino cherry jar). Fill the glass with ice.
