Search results
LOWER GASTON DISTRICT. 2633 Gaston Ave. Dallas, TX 75226. Indulge in the finest Italian cuisine and succulent steaks at The Saint Italian Steakhouse in Dallas, Texas. Our upscale restaurant offers a perfect blend of Italian flavors and steakhouse classics, meticulously crafted by Chef Jacob Williamson Located in the heart of Dallas, our elegant ...
The Saint. 4.2 (85 reviews) Claimed. $$$ Steakhouses, Italian, Cocktail Bars. Closed 5:00 PM - 10:00 PM. See hours. Updated by business owner over 3 months ago. See all 173 photos.
- 2633 Gaston Ave Dallas, TX 75226
Jul 25, 2024 · The Saint offers a fresh, Italian-inspired menu, highlighted by dry-aged meat and chops, fresh pasta made in-house, by Chef Jacob Williamson. The Saint offers Complimentary Valet Parking on site.
2633 Gaston Ave. Dallas, TX 75226. Indulge in Housemade Pasta, Locally Grown Produce, as well as the finest Texas Wagyu Beef and Chops from small Texas farms, and sustainable Seafood . Our dinner menu is changed seasonally and with specials by Chef Jacob Williamson nightly.
The Saint Italian Steakhouse is located in the vibrant Lower Gaston District, adjacent to the Fine Arts District in Dallas, Texas. We offer Complimentary Valet parking and easy access from Interstate 75.
Apr 12, 2024 · The Saint offers a fresh, Italian-inspired menu, highlighted by dry-aged meat and chops, fresh pasta made in-house, by Chef Jacob Williamson. The Saint offers Complimentary Valet Parking on site.
Jul 23, 2024 · The Saint offers a fresh, Italian-inspired menu, highlighted by dry-aged meat andchops, fresh pasta made in-house, by Chef Jacob Williamson. The Saint offers Complimentary Valet Parking on site.
- (2)
May 11, 2023 · The Saint, an Italian-inspired steakhouse with an emphasis on Texas ingredients, announces it will open to the public on Thursday, May 11th.
Jul 26, 2024 · The Saint -Dallas, Dallas: See 2 unbiased reviews of The Saint -Dallas, rated 5.0 of 5 on Tripadvisor and ranked #1,097 of 2,288 restaurants in Dallas.
- (2)
5 days ago · Dallas-native chef Jacob Williamson manages a dry-aged meat program at The Saint. "All of our beef is from boutique wagyu ranches around Texas," he says. "The furthest is about 90 miles away at ...
