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Repeat with the remaining piece of dough. Place the loaves, seam-side down, on a baking sheet (lined with parchment if desired). Sprinkle the pan (or parchment) generously with cornmeal; this will keep the bread from sticking and give it a crunchy bottom crust. Let the loaves rise, lightly covered with greased plastic wrap, for 45 minutes.
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The 16 best recipes to bake in January. Citrus cake, brownie brittle, gooey Gruyère loaves, and more. Jan 2, 2024.
Jan 31, 2024 · Date. January 31, 2024. 6. Many bakers simply assume that all flour is the same. But all flour isn’t created equal — from the wheat it’s milled from to how it’s processed to its protein content, flour varies in so many ways. At King Arthur, our mission is to offer the highest quality flour to help you bake your best. Here’s what that ...
5 out of 5 stars (738) #308104. Organic Bread Flour. $10.95. Add to Cart. #100233. Irish-Style Flour. $14.95. Add to Cart.
By agitating bread dough via kneading, you are linking the gluten into long, organized strands; this step smooths out the dough and gives it extensibility (the ability to be stretched) and elasticity (the ability to snap back like a rubber band) — qualities essential to great bread. Watch.
