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  1. Jan 11, 2018 · Cholera is a bacterial disease that causes diarrhea and severe dehydration. It is easy to treat but yet is responsible for more than 100,000 deaths a year. People usually contract the disease by ...

  2. Cholera can spread quickly in areas where sewage and drinking water aren't adequately treated. Cholera bacteria also can live in brackish (slightly salty) and coastal waters. Eating raw shellfish like shrimp and crab can be a source of cholera. Cholera is not likely to spread from person to person or from casual contact with someone with ...

  3. Mar 11, 2021 · Cholera. Cholera is an acute, diarrheal illness caused by infection of the intestine with the bacterium Vibrio cholerae. An estimated 3-5 million cases and over 100,000 deaths occur each year around the world. The infection is often mild or without symptoms, but can sometimes be severe. Approximately one in 10 (5 to 10 percent) infected persons ...

  4. Sep 29, 2022 · Cholera is a toxin-mediated bacterial gastrointestinal illness caused by toxigenic V. cholerae serogroup O1 or, uncommonly, O139. Up to 10% of infections manifest as severe cholera (i.e., cholera gravis), profuse watery diarrhea that can cause severe dehydration and death within hours. Fluid replacement therapy can reduce the fatality rate to <1%.

  5. Oct 30, 2019 · Cholera vaccine is a live, attenuated (weakened) vaccine which can be shed in stool for at least 7 days. Risks of a vaccine reaction Tiredness, headache, abdominal pain, nausea, vomiting, lack of appetite, and diarrhea can happen after cholera vaccine.

  6. May 19, 2023 · Cholera is an acute intestinal infection that spreads through food and water contaminated with the bacterium Vibrio cholerae, often from faeces. With safe water and sanitation, cholera can be prevented. It can kill within hours when not treated, but immediate access to treatment saves lives.

  7. Cholera is transmitted through contaminated food and water. A person can get cholera by drinking water or eating food contaminated with cholera bacteria. In an epidemic, the source of the contamination is usually the faeces of an infected person that contaminates water or food.

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