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Edwyn Charles Huang (born March 1, 1982) is an American author, chef, restaurateur, food personality, producer, and former attorney. He was a co-owner of BaoHaus, a gua bao restaurant in the East Village of Lower Manhattan. Huang previously hosted Huang's World for Viceland.
Apr 4, 2021 · Hua Hsu interviews the chef, writer, and filmmaker Eddie Huang about his stay in Taiwan during the pandemic, his views on Asian-American culture, and his début feature film, “Boogie.”
Mar 5, 2021 · Fresh Off the Boat author and restaurateur Eddie Huang discusses Taiwanese buns, basketball, and his directorial debut, Boogie. Then, he plays a game about his favorite animal, pandas.
Jul 23, 2021 · Eddie Huang, the chef at Baohaus. Huang isn't just a chef, though he is famous for the creative gua bao (Taiwanese steamed buns) he serves up at his restaurants in New York and Los Angeles. He's also a prolific essayist, memoir writer, television host, and cultural critic.
377K Followers, 3,535 Following, 1,907 Posts - Eddie Huang (@mreddiehuang) on Instagram: "".
May 25, 2021 · With his feature directorial debut, “Boogie,” Eddie Huang wanted to challenge his audience. “It was always white people in school that were like, ‘Oh, I love “Catcher in the Rye,” I ...
Mar 5, 2021 · He was told that that day, he was going to audition for the lead role in Huang's new film, "Boogie," a coming-of-age tale about a teenage Asian American basketball player balancing on-court and...
