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  1. ~ Aleksandra August---INGREDIENTS. Makes enough stuffing for a 15-18lb Turkey (serves 10+) 3 cups of Roasted Buckwheat Groats; 2 cups of sliced champignon mushrooms; 20 grams (1 packet) of dried forest mushroom; 1 red onion (chopped) 1 white onion (chopped) 0.4 lb. of smoked gypsy bacon (cubed) 5 long, organic celery stalks (cleaned & trimmed)

  2. video.wttw.com › show › flavor-polandFlavor of Poland | WTTW

    In the charming cooking and travel series, FLAVOR OF POLAND, host Aleksandra August takes More In the charming cooking and travel series, FLAVOR OF POLAND, host Aleksandra August takes viewers on a sentimental journey across distinct regions of Poland meeting with chefs, restauranteurs, historians and locals who teach her about their part of Poland.

  3. 2020 -2023. 1 Season. Syndicated. Travel, Food & Cooking. TVG. Watchlist. Host Aleksandra August meets chefs and home cooks from distinct regions of Poland. Throughout the series, she explores the ...

  4. Take a chef’s knife and cut off the dark green leaves of the leek. Thinly slice the remaining portion of the leek into rings and discard the root end. Sauté the onions, garlic and leek. Set a medium size pot on your stovetop and set to a medium level heat. Pour in some rapeseed oil and allow it to gather some heat.

  5. Countess Elizabeth Báthory de Ecsed ( Hungarian: Báthori Erzsébet, pronounced [ˈbaːtori ˈɛrʒeːbɛt]; Slovak: Alžbeta Bátoriová; 7 August 1560 – 21 August 1614) [2] was a Hungarian noblewoman and alleged serial killer from the Báthory family, who owned land in the Kingdom of Hungary (now Slovakia). Báthory and four of her ...

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  7. www.facebook.com › aleksandraaugustofficial › photosAleksandra August - Facebook

    Aleksandra August. 1,416 likes · 123 talking about this. Thanks for following! I'm a Polish-American actress & host of PBS culinary travel series, "Flavor of Poland." Visit www.flavorofpoland.com for...

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