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Feb 9, 2022 · Directions. Preheat the oven to 400 degrees F (200 degrees C). Spray a sheet pan with cooking spray. Slice eggplant into 1-inch thick slices, then quarter the slices. Chop onion in half, then quarter the halves. Place eggplant and onion on the prepared sheet pan. Drizzle with olive oil, then sprinkle with garlic, salt, and pepper.
Sep 3, 2022 · Preheat the oven to 400 degrees. Lightly brush the halved eggplant with canola oil and place flesh side down on a nonstick baking sheet or baking sheet lined with regular or nonstick aluminum foil. Bake for 15 minutes or until you can easily pierce the eggplants with a paring knife. Preheat the broiler.
Jan 22, 2016 · Gather all the ingredients. In a saucepan, combine the broth ingredients: ¾ cup dashi (Japanese soup stock), 3 Tbsp mirin, 3 Tbsp sake, 3 Tbsp soy sauce, and 1 heaping Tbsp sugar. Mix it all together. Bring it to a boil and turn off the heat. Keep it covered so the broth doesn’t evaporate.
Jul 22, 2021 · Heat 2 tablespoons of oil in a nonstick skillet over medium high heat. Pan-fry the eggplant on both sides until golden brown on each side. (If you need additional oil, you can add 1 more tablespoon). Meanwhile, combine the light soy sauce, mirin, water, dark soy sauce, oyster sauce, fish sauce, and sugar in a small bowl.
Oct 4, 2014 · Heat oil in a deep-sided skillet to 360F. Fry the eggplant in small batches. Flip it if needed. Fry it for about two minutes until lightly golden brown. Don’t soak it in oil for long time. Remove from oil and drain on a cooling rack, or a tissue. In a small cup, mix honey, ground pepper and soy sauce and keep it aside.
Sep 6, 2019 · An easy and tasty way to enjoy eggplant. Flavored in a light dashi and shoyu based broth. Before enjoying, top with toasted sesame seeds and green onions for...
- 1 min
- 261.5K
- Foodland Hawaii
Sep 18, 2022 · Making the Black Garlic Miso. In a food processor put in the black garlic, water, mirin, sake and miso, and blitz it until it is smooth. (If you prefer a thinner glaze, add 1 more tablespoon of water) Set the glaze aside for later.
