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The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, topinambur, or earth apple, is a species of sunflower native to central North America. [3] [4] It is cultivated widely across the temperate zone for its tuber , which is used as a root vegetable .
Sep 20, 2022 · Jerusalem artichokes, also called sunchokes, are brown, wrinkly, and not the prettiest tubers. But these sweet and tasty veggies are well worth knowing.
Oct 24, 2022 · Jerusalem artichoke (Helianthus tuberosus L.) is a good source of many vitamins and minerals while also providing some fiber and protein. Otherwise known as sunchoke or sunroot, it is not related to artichokes. Rather, Jerusalem artichoke is a member of the sunflower family.
Jun 15, 2022 · Jerusalem artichokes (Helianthus tuberosus), or sunchokes, are root vegetables that are very easy to grow. Learn how to care for them with these tips.
Feb 16, 2023 · Jerusalem artichokes, or sunchokes, are starchy tubers like potatoes and turnips. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet. Cooked sunchokes are best when eaten within 2 days.
Oct 7, 2023 · Fried, pickled or roasted: 5 ways to cook with Jerusalem artichokes. These tasty tubers can be used in more than just soups.
Let’s get this clear right from the start: Jerusalem artichokes are neither artichokes nor from Jerusalem. They are beautiful sunflowers, that not only brighten up your landscape, but also provide a tremendous edible bounty. If you’re a forager who also likes to garden, this is the plant for you.
