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  1. Preheat oven to 350℉/180℃. Line a muffin tin with cupcake liners and set aside. In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 2-3 minutes.

  2. Dec 1, 2023 · Combine the box of cake mix (I like to sift it) with three eggs and the oil and whisk until smooth. Whisk in the milk followed by the orange juice and orange extract – whisk until smooth. Preheat the oven to 350 degrees F. Fill the cupcake pan with liners and fill them ¾ full.

  3. Sep 6, 2020 · Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. 2. Combine flour, baking soda and salt in a medium sized bowl. Set aside. 3. Add butter and sugar to a large mixing bowl and cream together on medium speed until light in color and fluffy, about 3-4 minutes.

  4. Feb 28, 2024 · Photo: Dotdash Meredith Food Studios. You know that box of chocolate cake mix that's been sitting in your pantry? Don't throw it out just yet! It's the key to these decadent (and surprisingly easy!) desserts. Whether you're in the mood for a shortcut cake, cupcakes, or cookies, these chocolate cake mix cookie recipes are impossible to resist.

  5. Jul 21, 2023 · 1. In 1-quart saucepan, heat whipping cream over medium-high heat until hot but not boiling. Stir in chocolate chips until melted and mixture is smooth. Refrigerate about 1 hour, stirring occasionally, until thick. 2. Heat oven to 375°F. Grease and flour 24 large (2 3/4x1 1/4-inch) nonstick muffin cups. In large bowl, beat cake mix, pudding ...

  6. Dec 15, 2022 · Preheat the oven to 350 degrees. Line 2 muffin tins with paper liners and set aside. In a mixing bowl, combine the cake mix, milk, and melted butter. Whisk to combine, about 1 minute. Add the eggs, one at a time. Mix well between each addition. Scoop the dough into the prepared liners filling 2/3 full.

  7. Feb 15, 2018 · This recipe makes 24 cupcakes. Set aside. BATTER: In a large bowl, whisk the eggs with a fork. Add in the sour cream, canola oil, and vanilla extract. Stir until completely combined. Add in the cake mix and pudding mix, stirring a few times to moisten. Add in the hot water and mix until just combined.