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Michael W. Twitty (born 1977) is an African-American Jewish writer, culinary historian, and educator. He is the author of The Cooking Gene, published by HarperCollins/Amistad, which won the 2018 James Beard Foundation Book Award for Book of the Year as well as the category for writing.
Michael W. Twitty is a recognized culinary historian and independent scholar focusing on historic African American food and folk culture and culinary traditions of historic Africa and her Diaspora.
May 21, 2021 · Chef Michael Twitty describes his first book, the award-winning The Cooking Gene: A Journey Through African American Culinary History in the Old South, as "a...
Afroculinaria is a food blog authored by Michael W. Twitty, (Twitter: @Koshersoul /Instagram:@thecookinggene/Michael W. Twitty on Facebook), a food writer, independent scholar, culinary historian , and historical interpreter personally charged with preparing, preserving and promoting African American foodways and its parent traditions in Africa ...
Feb 17, 2022 · Michael W. Twitty is one of the most prominent voices in the movement to preserve and amplify both historical and contemporary African American food traditions.
Aug 11, 2022 · Michael Twitty Goes Deep Into the Black Jewish Kitchen. In his new book, “Koshersoul,” the author of “The Cooking Gene” explores the intersections of African and Jewish diaspora cuisine and...
In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.
Jan 4, 2024 · Twitty is a James Beard and National Jewish Book Award winning author and also a 2022 member of the Time 100 Next list. N ot long ago, I stopped referring...
Aug 9, 2022 · Michael Twitty’s ‘Koshersoul’ blends history, culture and culinary identity. The master chef and culinary historian’s new book looks at food, the Black and Jewish diasporas — and social ...
Sep 5, 2017 · Over the past few months, as the contentious ghost of Robert E. Lee galloped through the headlines, Southern food historian Michael W. Twitty's thoughts turned to the bittersweet connection...
