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The Founder is a 2016 American biographical drama film directed by John Lee Hancock and written by Robert Siegel.
Jan 20, 2017 · With Michael Keaton, Nick Offerman, John Carroll Lynch, Linda Cardellini. The story of Ray Kroc, a salesman who turned two brothers' innovative fast food eatery, McDonald's, into the biggest restaurant business in the world, with a combination of ambition, persistence, and ruthlessness.
Jan 20, 2017 · The true story of how Ray Kroc (Michael Keaton), a struggling salesman from Illinois, met Mac (John Carroll Lynch) and Dick McDonald (Nick Offerman), who were running a burger operation in...
- Biography, History, Drama
The Founder. The true story of how Ray Kroc (Michael Keaton), a struggling salesman from Illinois, met Mac and Dick McDonald, and worked to create a billion-dollar burger empire. 6,425 IMDb 7.2 1 h 55 min 2017. X-Ray PG-13. Drama · Thoughtful · Exciting · Edifying.
The Founder. PG-13 | 116 min | 2016. The true story of how Ray Kroc, a struggling salesman from Illinois, met Mac and Dick McDonald, and worked to create a billion-dollar burger empire.
Impressed by the revolutionary Speedee Service System of American brothers, Richard McDonald and Maurice McDonald, over-the-hill 52-year-old milkshake-machine salesman Ray Kroc, drives to their small drive-in restaurant in 1954 San Bernardino, California.
Jan 20, 2017 · “The Founder” is mesmerized by its hero, McDonald’s chain founder Ray Kroc (Michael Keaton), but horrified by how he built his empire. That kind of ambivalence is great; in fact it’s a hallmark of good drama.
The Founder Official Trailer #1 (2016) - Michael Keaton Movie HD. Rotten Tomatoes Trailers. 15.8M subscribers. Subscribed. 33K. 6.5M views 8 years ago. Subscribe to TRAILERS:...
After a fateful encounter with the McDonald brothers, struggling salesman Ray Kroc becomes driven to change the way hamburgers are made and sold. Watch trailers & learn more.
The true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers’ speedy system of making the food and saw franchise potential.
