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  1. Aug 17, 2022 · In a large pot over medium heat, melt butter. Add celery, carrots, onion, and garlic, and saute until tender, about 8 minutes. When vegetables are tender, stir in flour. Allow flour to heat through, about 2 minutes. Slowly add the chicken broth while stirring to prevent lumps. Add chicken and bring mixture to a boil.

  2. Oct 3, 2022 · Cook until the bacon is crispy, about 3 minutes. Transfer 2/3 of the bacon to a bowl to sprinkle on top when serving. To the same pot, add the sausage, using a wooden spoon to break up the meat. Cook until browned, about 3 minutes (it doesn’t have to be fully cooked at this point). Turn the heat down to medium.

  3. Dec 8, 2023 · Add Italian sausage to the skillet and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and set aside. Add remaining 1 tablespoon oil to the stockpot. Stir in garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.

  4. Oct 10, 2023 · Add the garlic and potatoes to the onions. Stir while cooking for 1 minute. Season the onions, garlic, and potatoes with red pepper chili flakes, salt, and pepper. Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat and simmer for about 15 minutes.

  5. May 17, 2024 · In a soup pot, heat the remaining oil over medium heat. Saute the remaining half of the onions until translucent, along with the garlic. Sprinkle the flour over the onion mixture and whisk as you make a roux. Roast until the flour turns light brown, about 5 minutes. Deglaze with white wine and reduce briefly.

  6. Jul 13, 2022 · Step 2: Make roux. Jamie Thrower for Taste of Home. Add flour to the vegetables and stir well for 1 minute. Gradually pour in the simmering stock, whisking constantly. The mixture will begin to thicken. Keep whisking for about 5 minutes. Add the chicken and gnocchi and cook for another 5 minutes, continuing to stir.

  7. Nov 26, 2017 · Heat a large pot over medium-high heat and add oil, onion, garlic, and red chili flakes. Let cook for 1 minute. Add sausage and cook until browned and cooked through. Remove sausage and onions and place on a paper towel-lined plate. Add bacon and cook until crispy --according to package instructions.

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  2. This Summer Dive Into Our Delicious Summer Recipes Made With A Few Ingredients. This Summer Prepare A Recipe That's Quick And Easy To Make And Nutritious To Eat. Try Now.

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