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  1. The one that gives movie theater popcorn it's yummy, irresistible taste? TA DA: buttery flavoring , a 100 percent non-dairy, mystery chemical that merely mimics the taste of butter. Another slap in the face is that movie theater butter flavored topping has 20 more calories per tablespoon than real butter .

  2. Add 3 tablespoons of peanut oil the pot. [11] Some movie theaters cook their popcorn in coconut oil, so if you prefer, you can substitute coconut oil for the peanut oil. Heat the oil until it's liquid before placing it in the pot. [12] X Research source. 2. Add the 1/2 cup of popcorn and 1/2 teaspoon of salt. Use aluminum foil to form a lid for ...

  3. In a separate microwave-safe bowl, melt a few tablespoons of movie theatre-style butter (or use butter flavoring alternatives like the Orville Redenbacher or Kernel Season varieties). Drizzle the melted butter over the popcorn, and then sprinkle it with a combination of salt and powdered popcorn seasoning. Toss the popcorn gently to ensure even ...

  4. Aug 6, 2021 · Finally, a movie theatre popcorn recipe at home is revealed. After decades in the entertainment industry I will show you how to make authentic tasting movie ...

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    • Food Made Simple
  5. Directions. Add the popcorn kernels and oil to the pan of the Electric Pop & Stir. Place the lid on top, and place the butter slices over the vents of the lid, if you’d like. Select the POP setting and cook until the kernels have popped and there’s about 3 seconds between pops, about 5–8 minutes.

  6. Feb 17, 2016 · February 17, 2016. 149 Comments. 149 Comments. It shouldn’t be hard to make movie theater-style popcorn at home. Pop popcorn, mix it with melted butter, shower it with lots of salt, and there you have it: the perfect snack to eat while watching movies at home. Not so fast: When I tried to recreate theater-style popcorn at home, I learned that ...

  7. Feb 9, 2020 · instructions. Cook your popcorn kernels your preferred way. If using a silicone popcorn bowl, cook kernels in the microwave with the lid on for about 3 minutes on high, or until popping slows to 8 seconds between pops. While popcorn is cooling slightly, melt butter in the microwave (around 45 seconds to 1 minute).

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