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4 days ago · Step 1 Whisk together the vinegar, soy sauce, brown sugar, mustard and garlic in a large bowl. Slowly whisk in the olive oil. Step 2 Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 hours. Bring the steak to room temperature and wipe off any excess marinade before cooking.
The final result was a juicy, tender, and flavorful flank steak. "This easy recipe has been one of my family's favorites for over 25 years. It is often requested as one of those "celebration" meals."
Beef and Snap Pea Stir-Fry Yummly. jalapeno chili, sugar snap peas, small onion, freshly ground black pepper and 10 more. Marinated Asian Flank Steak Mazola® Corn Oil. Mazola Corn Oil, Spice Islands Fine Grind Black Pepper, flank steak and 6 more. Reverse Marinade Carne Asada with Black Beans and Greens Seconds.
6 days ago · Step 2. Heat a large (12-inch) cast-iron or heavyweight skillet over medium-high for 2 minutes, until very hot. Using a slotted spoon, add the steak bites in a single layer, shaking off any excess marinade. Work in batches, if needed, to avoid crowding the pan. Cook until browned, 5 to 6 minutes, using tongs to turn over the pieces when they ...
Apr 30, 2024 · Cook eggs: Drain excess fat from skillet and wipe clean. Place skillet over medium heat and pour in the remaining 2 tablespoons of oil. Crack the eggs into the skillet, season with salt and pepper, and cook until whites are just set, and yolks are still runny, about 5 minutes; transfer to plates.
5 days ago · Add chiles, garlic, lime juice, ¼ cup cilantro, 1 teaspoon salt, and ½ cup chile cooking water to a blender. Blend until smooth. Add steak to a bowl and cover with guajillo sauce. Marinate for ...
6 days ago · Step Three – Arrange the sliced onion, carrot chunks, potato chunks, and garlic cloves around the London broil in the slow cooker and pour the remaining 1 cup of beef broth over the meat and vegetables. Step Four – Cover and cook on low for 6-8 hours, or until the meat is fork tender. Step Five – If desired, strain the liquid from the slow cooker into a saucepan.
