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  1. Jan 11, 2024 · According to Alex Thomas, the Master Blender for Bushmills Irish Whiskey, this is a process that occurs naturally. “During maturation, the cask breathes in and out — a process called oxidation,” she says. “As the cask breathes out, the alcohol molecules gradually evaporate through the cask’s porous walls, which results in the cask ...

  2. MrHandsomeBoss. •. 2 years typically, longest being 5 at a bowling alley because it was solid money & really fun atmosphere. 3 years at current airport spot, hate everything except the money. Reply reply. Clickers0101. •. Being a bartender at an airport fascinates me… especially the hours.

  3. Take sum of tips for the shift (Let's say $400) Divide tips by total hrs ( $400 ÷ 12.5 hrs = $32/hr) Now just do the math: Person 1: $32/hr x 2 hrs = $64 Person 2: $32/hr x 6 hrs = $192 Person 3: $32/hr x 4.5 hrs = $144. It's simple & fair. I've done it at a few bar jobs & it seems to work pretty well. Good luck!

  4. You are pathetic. You're worse than the thief you ratted because you only did it because he didn't tip you out when you were training. Not because you're grateful your new owner gave you the work, or quite simply it is the right thing to do. You only did it because in your eyes he didn't treat you fairly by not tipping a trainee.

  5. Oct 10, 2023 · There’s a reason I called the barback the “bartender’s sidekick.” But maybe it’d be better described as “the bartender’s lifeline.” The barback is responsible for doing all of the invisible little tasks that ensure the bartenders are able to do their job quickly and efficiently and that the bar keep running smoothly.

  6. Aug 12, 2021 · See also “dirty.”. ‍Finger: If you want to order whiskey like a wild west gunslinger, ask for three fingers next time you walk into your neighborhood bar. A couple centuries ago, bartenders would use the width of their fingers to measure out shots. ‍Flame: This one’s simple: lighting a drink on fire.

  7. Feb 25, 2023 · Boston shakers do require a strainer to strain the drink out after it is shaken, but cobbler shakers have a strainer built in. Then, all you have to do is remove the cap and pour out the cocktail ...