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Rocambole (French pronunciation: [ʁɔkɑ̃bɔl]) is a fictional adventurer created by Pierre Alexis Ponson du Terrail, a 19th-century French writer. The word rocambolesque has become common in French and other languages to label any kind of fantastic adventure.
Rocambole quick facts. Botanical name – Allium scorodoprasum. Common name – Rocambole garlic, sand leek. Family – Alliaceae. Type – bulb vegetable. Height – 4 to 20 inches (10 to 50cm) Planting distance – 4 to 6 inches (10 to 15 cm) Exposure – full sun. Soil – All kinds of soil, as long as soft, deep and well-draining.
Rocambole Garlics. Rocambole garlics tend to have thinner bulb wrappers than other hardnecks and lots of purple striping and splotches. They are not as white as other hardnecks and have a brownish cast to them, in fact, some of them almost look as though they need a bath.
The sand leek (Allium scorodoprasum), also known as rocambole and Korean pickled-peel garlic, is a Eurasian species of wild onion with a native range extending across much of Europe, Middle East, and Korea.
Jan 14, 2015 · O rocambole é um bolo enrolado recheado com conteúdo doce, que depois é servido em fatias. A massa é simples, geralmente de pão de ló, e o interior é escolhido de acordo com o gosto de cada um (geleia, doce de leite, etc). Confira abaixo a sugestão TudoReceitas para preparar um delicioso rocambole!
Rocambole is a true heirloom garlic variety with that classic garlic flavor. These specialty varieties don't have a long storage life so eat them up first!
Rocambole garlic is one of the most widely known and grown garlic families in United States. It is a group of hardneck garlics that are considered to be one of the best tasting and are often the first choice of chefs and garlic lovers.
