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In 2002, scientists at the University of Stockholm discovered that it might actually be wise to scrape the burnt bits off your toast. They found that a substance called acrylamide forms when we ...
No. Acrylamide from burnt toast, burnt chips, or crispy potatoes is unlikely to increase the risk of cancer. You might’ve read about a possible link between acrylamide and cancer. But there isn’t enough good quality evidence to show this. For example, some studies aren’t able to accurately measure the amount of acrylamide in people’s diets.
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Jan 23, 2017 · It is used as an industrial sealant, and workers with very high exposures suffered serious neurotoxicity. Very high doses have been shown to increase the risk of mice getting cancer. The IARC (International Agency for Research on Cancer) considers it a ‘ probable human carcinogen ’, putting it in the same category as many chemicals, red ...
Feb 13, 2024 · "The burnt-toast theory is a phenomenon that suggests that a setback may cause us to avoid greater harm," Morgan says. "I like to think of it as a mental method to get back on track after ...
